- Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used in cooked rice warmer.
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed the reach-in cooler, reach-in freezer and walk-in cooler handle soiled with food residue.
- Basic - Ceiling soiled with accumulated dust. Observed ceiling in walk-in cooler near fan with an accumulation of dust.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. In kitchen above steam table.
- Basic - Food stored in holding unit not covered. Observed many food items store in refrigerator near front counter not covered.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed thank you bag used to store meat in the reach-in freezer across from the 3 comp sink.
- High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans in the back storage area. Corrective action taken, operator put them aside to send them back to retailer.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee engage in cooking then move onto food perpetration without washing him hands. **Corrected On-Site**
- Intermediate - Interior of freezer soiled with accumulation of food residue.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed WIC fan cover with an accumulation of dust and ceiling of WIC near the fan.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Observed RIC gaskets across from cookline soiled with mold like build-up.
- Basic - Stored food not covered in walk-in cooler. Observed egg rolls in WIC not cover.
- Intermediate - Employee used handwash sink as a dump sink. Observed food particles and small containers in sink in the back by prep table.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In rice and flour containers **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen Shrimp in thank you bags in RIF **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 77° F on counter next to fryer **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In cooked rice at cookline and dry rice bin across from walk in cooler.
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Multiple bulk white powders in back prep area
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Observed cooked rice hot held at 96?f in cookline rice warmer
- High Priority - Equipment and utensils rinsed after the application of the sanitizer solution. At 3 compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked meat filled puffs at 77?f at cookline side prep table next to fryers. Observed cooked noodles at 58?f sitting out at cookline prep table nearest walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken and raw beef stored over veggies in walk in cooler. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine in 3 compartment sink at 200ppm. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At handsink across from 3 compartment sink **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler at ambient temperature of 49 degrees. operator turned temperature dial colder
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled bowels being used to dispense cooked pork and cooked meat-filled puffs in,refridgerator closest to register
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed tofu at 49 degrees and cooked pork at 48 degrees in cookline reach-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken stored over cabbage in walk-in cooler
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee washing and rinsing metal pot and metal bowl in cookline handsink but not sanitizing items before putting them away
- Critical - Handwash sink not accessible for employee use at all times. observed handsink at 3 compartment sink completely blocked by cutting board
- Critical - Handwashing cleanser lacking at handwashing lavatory. front handsink by register Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shrimp stored over noodles in walk-in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in sanitizer bucket at back prepline exceeding 200ppm. Corrected On Site. operator re-made bucket and it tested at 100ppm
- Observed utensils stored in crevices between equipment. observed knife stored in crack between equipment on cookline
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked rice at 107 degrees in cookline warmer. Corrected On Site. operator discarded and started new batch
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler at ambient temperature of 50 degrees. This violation must be corrected by : 7/28/11.
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse tongs at 3 compartment sink but not sanitize them before returning them to use at cookline
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by 3 compartment sink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. large metal food bin and large spoon observed sitting in handsink by 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked pork at 48 degrees and cooked chicken at 52 degrees in cookline reach-in cooler top.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed no date-marking on cooked meats, cooked egg rolls, or cooked noodles in walk-in cooler held more than 24 hours.
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7/27/2011 | Routine - Food | Warning Issued |
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