- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In back, cooler by register in drive thru area
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave at end of cook line
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler by register in drive thru area
- Intermediate - Employee filled container at handwash sink. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sani bucket over single service items **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clear plastic containers with old labels. Rewashed. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Sausage patties. Closed bag. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Green tea dispenser. Cleaned. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Drink cooler at front counter
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese, make table
- Basic - Stored food not covered in walk-in freezer. Shortbread cookies **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cooling rack **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. top of make table
- Critical - Observed dented/rusted cans. two, strawberry preserve
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. shelving in walk in cooler
- Critical - Observed slime in the interior of ice machine.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Observed EXCESSIVE AMOUNTS of GARBAGE BAGS stored in BACK PREPARATION AREA next to rear DOOR already 10:00 ,previous night trash still not disposed properly .
- Observed build-up of food debris, dust or dirt on FRONT AREA BOTTOMS OF STORAGE COUNTER spaces PLATES ,BAGS ,and other single service items stored in this area NEEDS CLEANING .
- Observed build-up of food debris, dust or dirt on TOP SURFACES of DISHWASHER MACHINE very dirty ,ALSO INTERIORS dishwasher machine ,dirty,encrusted with lime like substance .
- Observed food debris accumulated on FRONT AREA floors.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.BACK AREA PREP wearing watch.
- Critical - Observed obstructed exits, BACK DOOR BLOCKED WITH TRASH .For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER CUPS in preparation area PLACED ON BLACK BOWLS found at 53f . (DISCARDED) by manager. Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.CAULKING needs replacing MOLD LIKE BUILD UP present. Repeat Violation.
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3/7/2012 | Complaint Full | Administrative complaint recommended |
- Observed build-up of food debris, dust or dirt on EXTERIORS OF REACHIN COOLER DOORS ,LIDS FOR SANDWICH MAKE UNIT etc NEED TO CLEAN.
- Observed build-up of food debris, dust or dirt on REACHIN COOLER GASKETS several throughout need cleaning . Repeat Violation.
- Critical - Observed employee engage in food preparation, leaving SANDWICH preparation area wearing gloves ,returned to PREPARATION areas from back areas without washing hands. TAKE OFF GLOVE WHEN LEAVING SANDWICH STATION AND WASH HANDS WHEN RETURNING . Corrected On Site.
- Observed employee with ineffective hair restraint.FRONT SANDWICH PREPARATION EMPLOYEE. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SEVERAL THROUGHOUT .
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER CUPS in preparation area PLACED IN BLACK BOWLS found at 56f .EXPLAINED TO MANAGEMENT how to maintain at proper temperature . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.WAREWASHING AREA WALL.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.FOUND at 50ppm / FOR QUATNARY SANATIZER needs to be over 200ppm . Corrected On Site.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units VERY HARD to find . Repeat Violation.
- Observed clean utensils/equipment stored in dirty surface of ICE MACHINE ice buckets .
- Observed employee with ineffective hair restraint. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER BAKERS unit.
- Observed old labels stuck to food containers after cleaning.
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4/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, bakery area and others- not conspicuous.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container -wontons, handle in product.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employees with ineffective hair restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, baking pans on shelf.
- Observed attached equipment soiled with accumulated dust, walk in fan covers. Repeat Violation.
- Dressing and/or locker areas not clean and orderly or used as needed, jackets on soda boxes.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. 2 Food Service Managers on duty not certified after 30 days of employment.
- Critical. Incomlete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not accepted.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF AND HALF IN WALK-IN COOLER
- Critical. Working containers of food removed from original container not identified by common name. BULK POWDERED SUGAR
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 69'F AT FRONT COUNTER. Corrected On Site. DISCARDED.
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit, and conspicuously placed.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. EMPLOYEE WEARING WATCH AND BRACELET
- Critical. Observed employee improperly washing hands. PAPERTOWEL NOT USED TO TURN OFF WATER
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris on nonfood-contact surface. SHELVES UNDER FRONT COUNTER
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UTENSILS STORED ON A TOWEL Corrected On Site.
- Observed single-service items stored on floor. BOX OF CONTAINERS (ORDER RECENTLY RECEIVED)
- Observed single-service articles stored without protection from contamination. STRAWS STORED UNDER SINK PLUMBING Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. REAR OF KITCHEN Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, not dated. Corrected On Site.
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12/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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