- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Covered up by coffee machine **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. Prep sink in back room.
- Basic - No handwashing sign provided at a hand sink used by food employees. By ware washing area.
- Basic - Single-service articles stored on a soiled surface. Toothpicks at front counter stored in soiled black bin.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of residue on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - In-use ice scoops stored on soiled surface between uses. At ice machine. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom, front counter.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall.
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
- Basic - Nonfood-contact equipment in poor repair. Cabinet door below beverage dispenser.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Hot water at handwash sinks does not reach 100 degrees Fahrenheit. Water temperature 89-94 F
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Above walk in cooler.
- Basic - Cove molding at floor/wall juncture broken/missing. Not properly sealed, leaving gap at top.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Nonfood-contact equipment in poor repair. Laminate peeling on cabinets/shelves at front counter.
- Basic - Reach-in cooler gasket torn/in disrepair. Small cooler at front counter.
- Basic - Walk-in cooler shelves soiled with food residue.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Temping 45-46F. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small cooler at front counter by register. **Repeat Violation**
- Intermediate - Hot water at handwash sinks does not reach 100 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Soil deposits in deep grooves on cutting board by bagel slicer.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler at latte station, 45-46F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad unit temping 46-47F. Corrective action taken: manager removed product to walk-in cooler
- Observed cooler gaskets with soil/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, 47F; boiled egg, 46F; cheese, 47F; salad prep table. Corrective action taken: manager remooved product to walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, 45-46F; reach-in cooler at latte station.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door.
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7/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler at latte prep area, product temping 44-45F; corrective action taken: manager reduced product in cooler, will monitor.
- Critical - Observed ambient air thermometer not located in the warmest part of the reach-in cooler. Corrected On Site.
- Observed cooler gaskets with soil/mold-like build-up.
- Critical - Observed light buildup of soil on soda dispensing nozzles and ice chute. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, dairy products, 44-45F; reach-in unit at latte prep area. Corrective action taken: manager iced product.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps at the bottom of back door.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches/bracelets. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, self service thermal container, 51F. Corrected On Site- product discarded, replaced with fresh milk.
- Observed reach-in cooler gasket torn/in disrepair.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest part of the reach in cooler. Corrected On Site.
- Observed build-up of dust on nonfood-contact surface. Pepsi rack.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms. Bracelets.
- Critical - Observed small flying insects in mopsink area.
- Critical - Observed soil buildup on ice chute at dining room beverage dispenser.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Tested 0ppm. Corrected On Site.
- Drain cover(s) missing. Mopsink. Corrected On Site.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed small flying insects in backroom near mopsink.
- Critical - Observed stained/grooved cutting board. White cutting board at front prep area.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a dry location that is not exposed to splash. Fan unit in walk-in freezer leaking water, causing ice build up on food boxes and storage rack.
- Observed nonfood-grade containers used for food storage. Displayed Baguettes in direct contact with wicker basket. Corrected On Site.
- Critical. Observed accumulation of debris on warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Drain cover(s) missing. Mopsink.
- Critical. Observed small flying insects in area where bag-in-box soda is stored.
- Critical. Observed toxic item improperly stored. Spray cleanser stored on ice machine. Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. Liner needed in bread bowl basket.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed toxic item stored by utensils. Spray cleanser stored by cups. Corrected On Site.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Ready to eat chickens
- Critical. Observed potentially hazardous food thawed in standing water. Salmon,
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken noodle soup found at 129 degrees F
- Critical. Observed potentially hazardous food thawed in standing water. Chicken Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cream cheese Cooler
- Observed gaskets/seals on cold holding unit in poor repair. Gasket on make line cooler
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by prep sink.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. behind office door Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- No copy of latest inspection report.
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4/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties at frontline temp at 67 degree, Operator voluntarily discard product
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese pastries, Asiago cheese on top of bread at room temperature Advised
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Bags of deli meat inside walk in cooler
- Critical. No conspicuously located thermometer in holding unit. Need one in small reach in cooler for kids milk
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Making drinks
- Observed employee with ineffective hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Blender containers
- Observed soiled wet wiping cloth in use with fresh solution. At coffee station in backroom
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Mold like substance on cutting board of backroom reach in cooler
- Observed residue build-up on nonfood-contact surface. Baking pans Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At prep area
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. By ladies' room
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 9/11/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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