- Basic - Accumulation of food debris/soil residue on handwash sink. Back kitchen.
- Basic - Cutting boards have cut marks and are no longer cleanable. Front line area **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.Mgrs. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Live, small flying insects in food storage area. Back kitchen,by back door.
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10/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the outside of the dishmachine.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.Front boards are chipped.
- Basic - Employee with no hair restraint while engaging in food preparation.Two Mgr. employees handling food.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.In 2 buckets. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage containers.Heavily stained.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over dry storage rack
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. 0 ppm chlorine ware washer **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cut lettuce, frontline
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups
- Basic - Working containers of food removed from original container not identified by common name. Flour bin, baking area
- High Priority - Displayed food not properly protected from contamination. Croutons, frontline
- Intermediate - Manager lacking proof of food manager certification.
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10/14/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cut lettuce, prep line
- Basic - Old labels stuck to food containers after cleaning. Above three compartment sink
- High Priority - Displayed food not properly protected from contamination. Salad toppings, prep line
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Under prep line next to bread bowls
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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6/17/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. On front counter, salad toppings
- Equipment and utensils not properly air-dried. Food containers above three compartment sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In lettuce, reach in cooler on prep line
- Observed floor area(s) covered with standing water. Back exit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 60 F, front counter chilled in freezer **Corrected On-Site**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. nuts, croutons on front line
- Equipment and utensils not properly air-dried. plastic food containers above three compartment sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour bin
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food containers above three compartment sink
- Observed liquid accumulated on kitchen floor. under soda boxes
- Critical - Observed uncovered food in holding unit/dry storage area. croutons on sandwich prep line
- Wet wiping cloth not stored in sanitizing solution between uses. near sink across from walk in cooler
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Wet wiping cloth not stored in sanitizing solution between uses. next to prep table across from walk in cooler
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10/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Wiping cloths clean, used properly, stored
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
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7/5/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. womens restroom- inside stall Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets front counter area Corrected On Site.
- Observed personal care item stored with food. cellphone on prep table next to container of steak, back kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. moved to walk in freezer then walk in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. back prep table Corrected On Site.
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3/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. box of lettuce in walk in cooler Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. back kitchen Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler at front counter
- Critical. Hand wash sink lacking proper hand drying provisions. back kitchen handsink
- Critical. Hand wash sink lacking proper hand drying provisions. front kitchen near oven
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. box of chicken soup, walkin freezer
- Observed old labels stuck to food containers after cleaning. plastic containers on shelf in dishwashing area
- Wet wiping cloth not stored in sanitizing solution between uses. back prep table at coffee station
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. box of gloves under soap dispenser at kitchen handsink next to office
- Equipment and utensils not properly air-dried. plasticware on shelf in dishwashing area
- Critical. Cold water not provided/shut off at employee handwash sinks. mens restroom
- Critical. Hand wash sink lacking proper hand drying provisions. women restroom
- Observed open dumpster lid. broken lid
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. sample tray by baked goods and bread tray at front small table Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs and lemons, apples, walkin cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. vegetables, lettuce at salad reachin cooler Corrected On Site.
- Observed old labels stuck to food containers after cleaning. shelf above sinks
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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