- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Leak under prep/dump sink near drive thru and coffee station.
- Basic - Single-service articles not stored inverted or protected from contamination. Beverage cups/plastic silverware behind front counter. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green scrubby. **Corrected On-Site**
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10/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling tile in disrepair/out of place.
- Basic - Ceiling tiles and/or air conditioning vent covers had dripping condensation on front line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula under panini press. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Salad scoop
- Basic - Interior of microwave soiled with encrusted food debris. At drive through prep area and customer coffee area
- Basic - Leaking pipe at plumbing fixture under dump sink by coffee station.
- Basic - Open dumpster lid.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic silverware throughout. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water spray bottle. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 2 by bakery area
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Underneath Three Compartment Sink **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back prep area, sandwich prep area **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. By dishwash area **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep area **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container across from dishwasher **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on front counter under no temperature control @ 65° **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By front prep area **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Underneath back prep table **Warning**
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12/31/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Drink dispenser in lobby
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Portable fire extinguisher is inaccessible. For reporting purposes only. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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