Panera Bread #4719, 700 S Rosemary Ave Ste 142, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: PANERA BREAD #4719
Type: Permanent Food Service
Address: 700 S Rosemary Ave Ste 142, West Palm Beach, FL 33401
License #: 6019931
Total inspections: 16
Last inspection: 11/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food utensils stores in a location that is exposed to splash/dust from HANDWASH sink.in back kitchen. **Corrected On-Site** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers near walk in and above dishwasher. **Warning**
  • Basic - Lime scale build-up on ladles hanging near dishwasher. **Warning**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives and forks below bread at front counter **Corrected On-Site** **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb at mop sink. **Repeat Violation** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Containers of whipped butter on front counter 69°F. Corrective action taken. Whipped butter placed in refrigeration unit. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mechanical handwashing device not working in women's rest room. **Warning**
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11/03/2014Routine - FoodWarning Issued
  • Basic - Cove molding at floor/wall juncture broken/missing. FRONT COUNTER.
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND CLEAN EQUIPMENT STORAGE.
  • Basic - Food stored in kitchen area not covered. BACON.
  • Basic - No handwashing sign provided at a hand sink used by food employees. WOMENS RESTROOM.
  • Basic - Single-service articles not stored inverted or protected from contamination. TAKE OUT LIDS.
  • Basic - Uncovered food stored near sink exposed to splash. SANITIZER BUCKET. **Corrected On-Site**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. SPOONS.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Employee used handwash sink as a dump sink. FRONT LINE, ICE.
3/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers, **Corrected On-Site**
  • Basic - Equipment in poor repair. Salad reachin cooler at 50f, do not use for PH food until capable of 41f
  • Basic - Open condiments provided for self-service not properly protected. Cut lemons at tea/coffee self serve, **Corrected On-Site** **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, cheeses , cut greens, tomato, bean salad at 50-54f for 1 hour; corrective action taken, moved to other unit
8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Oatmeal WIF
  • Basic - Open condiments provided for self-service not properly protected. Lemons at self serve **Corrected On-Site**
  • High Priority - First aid supplies improperly stored. Calamine lotion with single service cups **Corrected On-Site**
4/23/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Metal and plastic pans
  • Observed floor area(s) covered with standing water. Under ware wash **Corrected On-Site**
  • Critical - Observed food stored on floor. Bag of soda syrup in soda closet
  • Observed leaking pipe at plumbing fixture. Pipe to ware wash
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trash bags in front of rear kitchen exit **Corrected On-Site** **Repeat Violation**
12/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water. FRONT LINE
  • Observed food debris accumulated on floor. UNDER SODA CONTAINERS IN CLOSET Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. REAR EXIT BLOCKED WITH BOXES Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. NUTS Corrected On Site.
8/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. REAR HWS
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food. IN TORTILLA STRIPS
  • Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE FRONT HWS
  • Critical - Observed unlabeled spray bottle. WINDOW CLEANER Corrected On Site.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.TOP OFF CUT LEMONS AT SELF SERVE Corrected On Site.
  • Wet mop not hung to dry.
4/12/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. METAL PANS
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD BY FRONT HWS NEEDS SPLASH GUARD
  • Critical - Handwash sink not accessible for employee use at all times. FRONT HWS BLOCKED WITH TRASHCAN
  • Critical - Observed food stored on floor. ONION SOUP IN WALKIN FREEZER Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. FRONT REACHIN COOLERS
  • Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
10/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. END OF SANDWICH LINE
  • In-use utensil not stored with handle above the top of food in the container. IN LEUTTICE and CROUTONS
  • Observed food debris accumulated on walkin freezer floor.
  • Observed personal care item stored with food. ADVIL, OFFICE SUPPLIES WITH BAKERS OATMEAL and DECORATOR ITEMS
  • Critical - Observed uncovered food in holding unit/dry storage area. LEMONS AT SELF SERVE COFFEE BAR Repeat Violation.
  • Wet mop not hung to dry. Corrected On Site.
6/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. CUT LEMONS AT SELF SERVE STATION NOT COVERED Repeat Violation.
  • Critical. Observed food stored on floor. SOUPS ON FLOOR WALKIN FREEZER Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD SANDWICH STATION Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC FORKS NOT STORED IN SAME DIRECTION Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN Corrected On Site. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees. WOMENS RESTROOM USED BY EMPLOYEES
  • Critical. Handwashing cleanser lacking at handwashing lavatory. FAR END BAKERY AREA Corrected On Site.
11/4/2010Complaint FullInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in standing water. CHICKEN IN PREP SINK Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. LEMONS AT SELF SERVE STATION NOT COVERED
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ABOVE PREP AREA Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. RIC FRONT LINE
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. FRONT COOKSLINE
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. NOT INVERTED Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN END OF COOKSLINE Corrected On Site.
7/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese pastry on counter display at 72 degrees F. No "Time in lieu of temperature" being used
  • Critical. Cooked eggs in ho ding unit with runny yolk. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. many
  • Critical. Observed soiled reach-in cooler gaskets.
1/19/2010Complaint FullInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM QUAT
  • Observed residue build-up on nonfood-contact surface. UNDER SODA MACHINE
  • Critical. Observed small flying insects in fron counter area & by back prep area.
9/17/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF UNDER & SIDE OF SODA MACHINE Corrected On Site.
8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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