Panera Bread Bakery, 864 South Sun Drive, Lake Mary, FL - Restaurant inspection findings and violations



Business Info

Name: PANERA BREAD BAKERY
Type: Permanent Food Service
Address: 864 South Sun Drive, Lake Mary, FL 32746
License #: 6904814
Total inspections: 15
Last inspection: 09/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/26/2014Routine - FoodCall Back - Complied
  • Basic - Open Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bakers' table. **Corrected On-Site** **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. Bakers walk in cooler door. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
07/28/2014Routine - FoodWarning Issued
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Reach-in cooler gasket torn/in disrepair.
1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Egg whites 129F
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 120F
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Intermediate - Handwash sink used for purposes other than handwashing.
6/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Live flies in kitchen.
  • Intermediate - Cutting board(s) stained/soiled.
2/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris on outside warewashing machine and associated equipment.
  • Critical - Observed buildup of slime on tea dispensing nozzles.
  • Observed leaking pipe at plumbing fixture. Coffee dump station.
10/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
6/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Bread Corrected On Site.
  • Observed gaskets with food debris build-up.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Observed walk in cooler fan covers soiled with accumulated dust.
1/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with food debris build-up.
8/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of salad cooler soiled with accumulation of food residue.
  • Observed gaskets with food debris build-up.
12/30/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water. soups
11/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. License expired within 30 days after expiration date.
4/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/8/2010Food-Licensing InspectionInspection Completed - No Further Action

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