- Basic - Food stored on floor. Inside walk in freezer bags of soup. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Dining area creamer and milk 66°f.Products were not in the process of preparation or cooling. Operator stated that both products had been sitting out of temperature for approximately 60 minutes. Corrective Action: operator was asked to place products in an environment of 41°f or lower for cold holding.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Inspector provided form.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. / AT FRONT LINE
- Basic - Carbon dioxide/helium tanks not adequately secured. / BY MOP SINK
- Basic - Cutting board has cut marks and is no longer cleanable. / AT FRONT LINE BREAD DISPLAY/ REACH IN COOLER AREA
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. /. A WATER BOTTLE ON BUTCHER-BLOCK TABLE **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Spray bottle containing a food product not labeled. / HUNG ON RACK ABOVE BUTCHER-BLOCK TABLE
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. /IN MAIN WALK IN COOLER
- Basic - Wiping cloth sanitizing solution stored on the food prep table/ butcher-block table
- High Priority - Nonfood-grade wick basket used for food storage - direct contact with food. /. BREAD AT COOK LINE
- Intermediate - Spray bottle containing toxic substance not labeled. / ON CHEMICAL STORAGE RACKS BY MOP SINK
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. / BY KITCHEN REAR EXIT **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. COOKED EGG WHITE PATTIES WAS 120F, AT STEAMTABLE **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. /. WIPING CLOTH SANITIZING BUCKET STORED NEXT TO CLEAN BOWLS AT FRONT LINE **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. /. NEXT THE SODA SYRP BOXES, BY KITCHEN REAR EXIT
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / FEMALE FOOD WORKER WEARING A WATCH ON HER WRIST
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. /. CEILING TRACK LIGHTS AT FRONTLINE SERVICE COUNTER **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / ALL AT COOKLINE **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in freezer floor soiled.
- High Priority - Nonfood-grade paper towel used for food storage y direct contact with food. / USED TO LINE COOKED BACON IN REACH IN COOLER
- High Priority - Toxic substance/chemical stored by or with food. / BOTTLE OF ISOPROPYL ALCOHOL STORED ON SHELF WITH GREEN TEA AND ABOVE FOOD PREP TABLE
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - unwashed produce stored over washed produce, in walk-in cooler. **Repeat Violation**
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Carbon dioxide/helium tanks not adequately secured. / in utility room, by kitchen rear exit **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Manager with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. / (1) sanitizing solution bucket stored next to clean bowls at frontline (2) sanitizing bucket stored next to boxes of food bags, on shelf outside office
- Intermediate - Cold water not provided/shut off at employee handwash sink./ by salad station
- Intermediate - Milk/coffee cream stains build up at dispenser, in walk in freezer
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. / above soda syrup rack
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BACKFLOW NOT PROVIDED ON FAUCET SPLITTER IN MOP SINK.
- BREAD/BAGELS STORED ON NON-FOOD CONTACT SURFACE.
- BROKEN CEILING LIGHT SHIELD ABOVE sandwich station.
- BUTTER 73 DEGREES F NOT HELD AT 41 F OR BELOW. OBSERVED MANAGER DISCARD - COS.
- CARBON DIOXIDE TANKS NOT ADEQUATELY SECURED.
- Critical - NO COLD WATER PROVIDED AT HANDSINK NEAR SALAD PREP AREA.
- Critical - OBSERVED A LARGE GARBAGE BIN BLOCKING THE BACK EXIT FIRE EGRESS.
- OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT HANDLING FOOD.
- OBSERVED LABELS STUCK TO CLEAN DISHWARE.
- OBSERVED POTENTIALLY HAZARDOUS COFFEE CREAM HELD USING TIME AS A PUBLIC HEALTH CONTROL WITH A TIME MARKING THAT EXCEEDS THE 4 HOUR LIMIT.
- Critical - OBSERVED STAIN AND RESIDUE ON CUTTING BOARD.
- Critical - OBSERVED TOXIC NEXT TO CLEAN SERVING BOWLS UNDERNEATH STEAM TABLE.
- OBSERVED UNWASHED PINEAPPLES AND ONIONS ABOVE RTE FOODS INSIDE (WIC).
- SUGAR OUTSIDE OF ORIGINAL CONTAINER - NOT LABELED.
- Critical - THERMOMETERS NOT CONSPICUOUSLY PLACED THROUGHOUT FACILITY COOLERS.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager on duty, Margaret Giswold lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. / Corrected On Site.
- Critical - Observed a box of soda syrup stored on floor. / by soda syrup rack / Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. / OBSERVED A LARGE GARBAGE BIN STORED AT HALLWAY, BLOCKING KITCHEN REAR FIRE EXIT/EGRESS
- Observed single-service items stored on floor. / by frontline handsink / Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. / Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / ambient temp at 60F
- Critical - Handwash sink not accessible for employee use at all times. / hand sink behind the cashier Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /dry storage across from 3 bay sink Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. / dining room Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. / front counter reach in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / next to smoothie station Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / thermolizer / Corrected On Site.
- Observed old labels stuck to food containers after cleaning. / throughout the kitchen Repeat Violation.
- Observed personal care item stored with food. / observed employee purse stored next to food trays / dry storage rack Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at 55F / salad preparation reach in cooler / operator removed the cheese to a different cooler. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [soup made last night was 51 F]
- Critical - Displayed food not properly protected from contamination. [ breads at sandwich prep area]
- Critical - Handwash sink not accessible for employee use at all times. [handsink at frontline blocked by a roller rack / Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. / knife at RIC/ Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. [ a hat on top of single-use items in back kitchen ] Corrected On Site.
- Observed in-use utensil stored in sanitizer standing water less than 135 degrees Fahrenheit. / Corrected On Site.
- Critical - Observed live flies in mopsink area.
- Observed nonfood-contact equipment in poor repair [ Broken buscart
- Observed nonfood-grade containers used for food storage. [bread basket at sand
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [salami in WIC]
- Critical - Observed soil buildup inside ice bin. [ at sandwich kitchen ]
- Critical - Self-service bread basket lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Unwrapped single-service utensils not presented so that only the handles are touched. / tooth picks at RIC
- Wet wiping cloth not stored in sanitizing solution between uses. / Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. sandwich prep line and salads
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/14/2010.
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7/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. [through out kitchen ]
- Critical. No conspicuously located thermometer in holding unit. [through out kitchen ]
- Critical. A tray of self-service bread samples at frontline lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [at frontline ] Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. [at bread line]
- No suitable facilities provided to store employee clothing and other possessions. [dirty aprons stored with clean utensils, on rack in back kitchen ]
- Critical. Manager on duty, Dan Pendergraft lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepper chicken 47 degrees F recommend manager to use ice bath underneath pan of product. Corrected On Site.
- Critical. Observed food stored on floor. Box of broccoli soup stored on walk in freezer. Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Observed gaskets/seals on cold holding unit in poor repair. Observed in bakery area
- Observed cutting board grooved/pitted and no longer cleanable. sandwich prep line and salads
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chloriine
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed overflowing garbage in trash can located sandwich prep line. Corrected On Site.
- Critical. Observed live flies in kitchen. Observed on front line near breads and mop sink area.
- Observed personal care item stored with plastic cups on storage shelve located front sandwich prep line.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/14/2010.
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5/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. Two cans of manderin orange severely dented, must be returned to vendor or discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham, roast beef, turkey, cheeses in Bia bar make table reachin cooler at 46 Degrees F. Corrected On Site. Th
- Critical. No conspicuously located thermometer in Bia make table reachin cooler unit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Storage pans in walkin cooler 2.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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