- No Violations Were Observed
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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6/13/2014 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Back room. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repairReach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED (MILK) NOT DATE LABELED.
- OBSERVED CEILING PANEL MISSING (BACK ROOM).
- Critical - OBSERVED FIRE EXTINGUISHER ON FLOOR (KITCHEN AREA).
- Critical - OBSERVED NO COVERED WASTE RECEPTICLE IN WOMEN'S RESTROOM.
- OBSERVED SINGLE SERVICE ITEMS STORED ON FLOOR (BATHROOM) (PAPER TOWELS).
- Critical - OBSERVED SLIME LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE.
- OBSERVED TORN REACH IN COOLER GASKETS.
- OBSERVED UNNECESSARY ITEMS (ON TOP OF WATER HEATER, STORED IN BATHROOM).
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Ceiling tile missing.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED GALLON OF MILK
- Observed single-service articles improperly stored. CUPS and CONTAINERS STORED IN PUBLIC BATHROOM
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. AS OF 10/01/2010 (OPERATOR WILL PAY ONLINE)
- Observed equipment in poor repair. REACH IN COOLER HAS ACCUMULATED DRAINAGE WATER
- Observed single-service articles stored without protection from contamination. PLASTIC CUPS LIDS and NAPKINS STORED IN RESTROOM USED BY CUSTOMERS
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2/16/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Food item packaged/prepared on-site lacking required information.
- Critical. Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES ETC.
- Critical. No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted. Repeat Violation.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in lights coverings.
- Critical. Observed unlabeled spray bottle.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Plumbing system in disrepair.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall in disrepair.
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6/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Interference/obstruction with the inspector's right of entry and access at any reasonable time. OPERATOR/OWNER BEING RUDE AND CURSING . NOT ALLOWING INSPECTOR TO CONDUCT REGULATORY INSPECTION.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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