- Basic - Build-up of grease on nonfood-contact surface. Around cook line grill.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable. Middle kitchen area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup on front counter and beside dish machine. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Hats beside bread in middle kitchen area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Cook line area.
- Basic - Food stored on floor. Mountain Dew on floor in middle kitchen area.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Shredded cheese in middle kitchen area reach in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line grill area. **Repeat Violation**
- Basic - Wall cracked beside dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Powdered white substance above microwave. **Repeat Violation**
- High Priority - Biscuts under middle kitchen area counter. Margarine on middle kitchen area counter not covered.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs beside beef in middle kitchen area reach in cooler. Raw hamburger over ready to eat fries. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter margarine blend held at room temperature.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef stew 128, chicken soup 103 **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On cook line grill. Corrective action: moved to reach in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaner beside Mountain Dew on middle kitchen area floor.
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling fan in dishwashing room with unshielded bulbs
- Basic - No handwashing sign provided at a hand sink used by food employees. At any handsink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen meats left on prep table.
- Basic - Reach-in cooler gasket torn/in disrepair. Main prep reach in cooler
- Basic - Soiled reach-in cooler gaskets. Main reach in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar etc
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage sitting out by grill 79° Sausage sitting out 62°
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Home fried sitting out by grill 95°
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Meat loaf made 2 days ago 50°
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth bucket over 200ppm CL corrected to 100ppm CL **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked sausage links and patties.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat loaf made 2 days ago.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under 3 compartment sink **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Red fire extinguisher in kitchen
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Roof leaks
- Basic - Equipment in poor repair. Reachin cooler door does not close completely causing some food to be in the temperature danger zone. Meatloaf at 46°. Alson standing water inside.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Meatloaf in reachin cooler at 46° due to door not closing completely.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Restroom
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tuna salad ambient cooling with lid on in reachin. Corrected by uncovering. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on dish sprayer.
- Observed ceiling tiles in kitchen in disrepair.
- Observed clean knives stored in dirty container. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method-potatoes at 64F covered tightly. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- beef Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chloride in buckets at 200ppm.COS
- Critical - Chlorine in dish machine at 0 ppm.
- Floor not covered in dry storage.
- Critical - Potatoes in reach in covered at 66 fran height.COS (41F).
- Critical - Raw fish and hamburger stored over ready to eat food in reach in cooler.
- Critical - Tuna casserole in reach in covered at 135 fran height.COS
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- hinges on doors of lower portion of make table in poor repair preventing doors from closing properly-foods in lower portion at 48-49F. This violation must be corrected by : 2/1/12.
- Observed clean knives stored in a dirty cup. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- pork casserole at 146F in reachin tightly covered with foil corrected by uncovering and placing in freezer briefly. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 2/1/12.
- Critical - Raw animal food not properly separated from ready-to-eat food- bread stored on hamburger patties in reachin. Corrected On Site.
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1/31/2012 | Routine - Food | Warning Issued |
- Critical - Observed 2 dented/rusted cans.
- Observed build-up of food debris, dust or dirt on dishroom shelf.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/2911.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on storage container exteriors.
- Observed build-up of mold-like substance on dish sprayer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of two reach-in coolers on cookline soiled with accumulation of food residue.
- Observed personal care item stored with food. Corrected On Site.
- Observed wall and hood lightly soiled with accumulated grease.
- Reachin cooler interior on cookline not smooth and easily cleanable.
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4/29/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- dairy products. Corrected On Site.
- Critical. Observed packaged food not labeled as specified by law-canned food missing label. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-sugar. Corrected On Site.
- Critical. Observed interior of reach-in cooler lightly soiled with accumulation of food residue.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method- pots covered at 150F. Corrected On Site.
- Observed build-up of food debris, dust or dirt on surface around handsink.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed wall soiled with accumulated grease- cookline.
- Observed attached equipment soiled with accumulated dust- restroom exhaust fans. Repeat Violation.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Observed build-up of food debris, dust or dirt on shelf over soups.
- Observed build-up of food debris, dust or dirt on surface area around handsink.
- Observed build-up of food debris, dust or dirt on dish sprayer.
- Observed restroom exhaust fans soiled with accumulated dust.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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