Papa John's Pizza #2305, 5999 South Pointe Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA JOHN'S PIZZA #2305
Type: Permanent Food Service
Address: 5999 South Pointe Blvd, Fort Myers, FL 33919
License #: 4605041
Total inspections: 20
Last inspection: 07/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed that there are missing thermometers for the reach in coolers at the pizza make station.
  • Basic - Storage of maintenance equipment in areas that may result in cross contamination. Observed mop and bucket stored in he walk-in cooler, operator moved the mop and bucket. **Corrected On-Site**
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. The pizza make coolers are do not have thermometers.
 1/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/13/2013Routine - FoodCall Back - Complied
  • Basic - Onions, chicken, olives, peppers and ham scoops handles in contact with products . **Warning**
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prior manager faxed one but completely illegible. Fax is extremely dark. Showed it to current shift manager and asked her to re-fax it since she doesn't know where it is. **Warning**
 5/9/2013Routine - FoodWarning Issued
  • Intermediate - 2 Spray bottles containing toxic substance not labeled.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/25/2013Routine - FoodWarning Issued
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed open dumpster lid.
  • Observed pizza prep reach in cooler gaskets with buildup of foodlike debris. Corrected On Site.
  • Critical - Observed small flying insects in kitchen.
  • Critical - Working containers of food removed from original container not identified by common name--flour bin. Corrected On Site.
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ChiCKEN in reach in cooler
 4/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.Cookline. Corrected On Site.
  • Critical - Observed encrusted material on can opener.Prep area.
  • Wet wiping cloth not stored in sanitizing solution between uses.At hws kiTCHEN. Corrected On Site.
 1/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.Cookline. Corrected On Site.
  • Critical - Observed encrusted material on can opener.Prep area
  • Critical - Observed food stored on floor.Tray of pizza dough in walk in cooler. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler.
 9/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.PiZZA prep station
  • Observed employee with no hair restraint.Manager in cookline
  • Wet mop not hung to dry. Corrected On Site.
 3/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/27/2010Routine - FoodCall Back - Complied
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.At 400 ppm 3 compartment sink. Corrected On Site.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/27/2010.
 9/28/2010Routine - FoodWarning Issued
  • Critical. Observed expired Food Manager Certification.
 8/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.At 300+. Corrected On Site.
  • No Heimlich maneuver sign posted.
 12/22/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. at 400 ppm. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. at hws and kitchen counter. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust.hood filters.
  • No Heimlich maneuver sign posted.
 9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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