- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Floor soiled/has accumulation of debris.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on can rack.
- High Priority - Toxic substance/chemical improperly stored.Windex **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on drainboards or equivalent.Shelves rusted above 3 compartment sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.Above cutting table
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Dented/rusted cans present. See stop sale. Pizza sauce
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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8/6/2013 | Routine - Food | Warning Issued |
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Dishwash area shelves with rust that has pitted the surface.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER.
- Critical - OBSERVED EXIT LIGHT NOT ILLUMINATED.
- Critical - OBSERVED HANDWASH SINK NOT ACCESSIBLE FOR USE AT ALL TIMES.
- Critical - OBSERVED HANDWASH SINK USED FOR OTHER PURPOSES.
- OBSERVED LARGE CLEAR CONTAINER AND SQUEEZE BOTTLES NOT LABELED.
- Critical - OBSERVED MISSING VACUUM BREAKER AT HOSE BIBB.
- OBSERVED MOP NOT HUNG TO DRY.
- OBSERVED TORN REACH IN COOLER GASKET.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.according to management test was scheduled for 4/5/12 Repeat Violation.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Person in charge failed to insure proper handwashing by employees.aop log not available
- Plumbing system in disrepair.technitian repairing handsink and replacing faucet in 3 compartment sink
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza prep table dirty food residue.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. EXHAUST HOOD SURFACES
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. EMPLOYEE RINSED SOIL UTENSIL/SCOOP IN HAND WASHING SINK
- Critical - Observed handwash sink used for purposes other than handwashing. HAND SINK BY 3 COMPARTMENT SINK USED TO STORE UTENSILS
- Critical - Observed interior/surfaces of reach-in cooler soiled. TOP GASKETS OF FRONT LINE COOLER
- Observed nonfood-contact equipment in poor repair. WALK IN COOLER HANDLE
- Critical - Observed reach-in cooler soiled with accumulation of food residue. DOOR HANDLES and DOOR'S SURFACES
- Plumbing system in disrepair. HAND WASHING SINK BY 3 COMPARTMENT SINK FAUCET HANDLES
- Critical - Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. BUCKET OF TOMATOES SAUCE Corrected On Site.
- Observed nonfood-contact equipment in poor repair. WALKIN COOLER DOOR HANDLE Repeat Violation.
- Observed nonfood-contact equipment in poor repair. HAND SANITIZER DISPENSER
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Observed food/flour debris accumulated on kitchen & all around floor areas.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 11/16/2010. JUANITA PLACENCIA, VICTORIA ROSELL, FAZIL MAKHMUDJANOV, SODIK ARTIKOV & IVAN KURRENOV
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.Broken handle in walk-in cooler.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Floor of walk-in cooler.
- Faucet in disrepair, handsink by 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees.By 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions.By 3 compartment sink.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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