Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - No Heimlich maneuver/choking sign posted.
07/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Employee washed and dried hands, then starting cutting green peppers without sanitizing hands first. **Corrected On-Site**
Basic - No Heimlich maneuver/choking sign posted.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach Alfredo sauce holding at 57°F. on kitchen countertop. Operator discarded product. **Corrected On-Site**
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