- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, at reach in make table. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. At back door.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf at HWS. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. At back door
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed attached equipment soiled with accumulated dust. Fan shrouds in walkin cooler.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. before toching cooked wings , Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. at reachin in front. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Delivery employee working with food. no training. This violation must be corrected by : 3/27/2012.
- Critical - Observed handwash sink used for purposes other than handwashing. srainer in HWS at 3 comp sink. Corrected On Site.
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1/26/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. blocked by rolling cutting board, Corrected On Site.
- Observed residue build-up on nonfood-contact surface. reachin cooler at front counter
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. foam sponges
- Observed residue build-up on nonfood-contact surface. walkin cooler gaskets
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. mushrooms for pizza.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation. mushrooms come in pre-sliced and are not washed prior to topping of pizza.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at slicer
- Equipment and utensils not properly air-dried. wet stacking, Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. at mop sink
- Observed open dumpster lid. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above prep table
- Wet mop not hung to dry.
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12/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. small reachin at heat lamp area
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs in chicken wings Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. small reachin at heat lamp
- Critical. Hand sink missing soap in food preparation room or area. Corrected On Site.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs and measure cups pizza table. Repeat Violation. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at slicer Repeat Violation.
- Equipment and utensils not properly air-dried. wet stacking
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spinach alfredo at 65 degees Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza table Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. pizza table Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at slicer Repeat Violation.
- Equipment and utensils not properly air-dried. wet stacking
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SPANICH ALFREDO AT 67F CHICKEN 51F ALL PHF 48-52
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. NO HAND SANITIZERS BY BOTH HWS ONLY ONE HWS BY REGISTER
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.AT PIZZA TABLE Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.NO HAND SANITIZER BY BOTH HWS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 OPEN WATER BOTTEL Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed sponge used as a wiping cloth on a food-contact surface. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/23/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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