- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle of scoop in contact with flour. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce at room temperature not time marked.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men''s restroom.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Open dumpster lid.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make station cooler.
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2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men's restroom.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler floor soiled.
- High Priority - License is expired and is more than 60 days after expiration date. Expired 12/01/13. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce at room temperature not time marked.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make station cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom. **Corrected On-Site**
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2/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Lights in food preparation, food storage, over cooler hanging over edge.
- Basic - Reach-in cooler gasket torn/in disrepair. In maketable in kitchen
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In kitchen. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - No copy of latest inspection report available.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. observedndor not closing properly mens room
- Observed grease accumulated under cooking equipment.observed by grease collector 3 compartment sink
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on nonfood-contact surface.observed on hood filters
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/2/2012.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 5/2/2012.
- Critical - No Certified Food Manager for establishment. upon inspection 3 employees engaged in food preperation This violation must be corrected by : 5/2/2012.
- Critical - No conspicuously located thermometer in holding unit.observed no thermometer in pizza make table
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro un inspection no proof of employee training avaiable for review This violation must be corrected by : 5/2/2012.
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3/2/2012 | Routine - Food | Warning Issued |
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