Papa Johns #580, 419 W 49 St, Hialeah, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA JOHNS #580
Type: Permanent Food Service
Address: 419 W 49 St, Hialeah, FL 33012
License #: 2325574
Total inspections: 15
Last inspection: 10/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 10/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/5/2014Routine - FoodCall Back - Complied
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/3/2014Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Sanitizing solution not maintained clean.
 10/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. In prep area
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. On prep area
  • Observed cutting board grooved/pitted and no longer cleanable. In back area next to can opener
  • Critical - Observed encrusted, soiled material on tomatoes diecer
  • Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 11/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/12/2012Routine - FoodWarning Issued
  • Critical - Observed soiled reach-in cooler gaskets.
 9/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
 11/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No stem thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit at prep cooler.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Pizza slicer.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed toxic item improperly stored on rack near paper plates.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Boxes and garbage can blocking exit door.
 5/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Food-Licensing InspectionInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodCall Back - Complied
No report available. 8/12/2008Routine - FoodWarning Issued

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