- Basic - Clean utensils or equipment drying on rust pitted rack. **Corrected On-Site**
- Basic - Nonbagged garbage in dumpster.
- Basic - Soiled reach-in cooler gaskets. At front coolers. **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in at front counter.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Pizza pans/screens not cleaned at least every four hours.
- Basic - cooler shelves with rust that has pitted the surface. Used to drain clean and sanitized containers.
- High Priority - Vacuum breaker missing at mop sink faucet.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. Fee of 20.00 missing, delinquent active. GM is calling Call Center to take care of.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces with grease and/or soil deposits. Cutting board
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room. **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin cooler .
- Critical - Lack of toilet tissue at each toilet. womens restroom , Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. As dumpsink near 2 comp sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture. At mopsink
- Critical - Observed unlabeled spray bottle. sanitizer , Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. sauce reachin cooler.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed small flying insects in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb. where hose attached at mop sink.
- Wet mop not hung to dry. PIC to fix rack.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Observed 3 live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. reachin gaskets at front of kitchen.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in reachin for dressings
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. cookline reachin
- Critical - Hand sink missing paper towels in food preparation room or area. cookline, Corrected On Site.
- Critical - Hand sink missing soap in food preparation room or area. at 3 comp sink
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dumpsink at 3 comp sink, olives and food in sink, Corrected On Site.
- Observed residue build-up on nonfood-contact surface. 3 comp sink
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE ON DUTY EXPIRED This violation must be corrected by : 5/16/2011.
- Observed cutting board grooved/pitted and no longer cleanable. at slicer
- Observed dumpster rusted out on bottom.
- Observed residue build-up on nonfood-contact surface. walkin shelfs
- Critical - Single-use gloves not used with employees bandaged thumb and touching bell peppers. put on glove, Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at back door, Repeat Violation.
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3/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. on cutting board Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. at back door
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400+ Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. no handwashing after using phone, then working with food
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelve for drainage above 3 comp sink rusted. Repeat Violation. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. pizza table next to office, construction dust
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of pizza oven , construction dust
- Observed utensils stored in crevices between equipment. pizza peel and pizza cutters Corrected On Site. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. at back door
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Observed floor and wall junctures not coved. some missing in walkin cooler Repeat Violation.
- Floors not constructed easily cleanable. under construction
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty shelve above 3 comp sink. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.pizza table
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. pizza peel and cuuter rack at 3 comp sink. Corrected On Site.
- Critical. Observed missing toliet lid in womens restroom.
- Observed floor and wall junctures not coved. disrepair in walkin cooler. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. window cleaner on cutting board. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.400 PPM
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). WALK IN COOLER NOT WORKING
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER NOT WORKING Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER Corrected On Site. breaker turned off Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed uncovered food in holding unit/dry storage area. WALK IN
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN
- Nonfood-contact equipment not designed and constructed in a durable manner. rusty shelving over 3-comp sink
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. ON HOODS
- Plumbing system in disrepair. UNDER THREE COMP SINK
- Critical. Observed bathroom facility not clean. MENS ROOM
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed floor and wall junctures not coved. disrepair in walkin cooler
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SPINICH ALFREDO AND PIZZA SAUCE AR PREP TABLE 46 AND 70 EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.SLICING TOMATOES Corrected On Site.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZZA MAKER PUTTING TOPPING ON PIZZA
- Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD AT SLICER STAND
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.DISHWASHER AREA HWS BLOCKED BY MOP BUCKET AND BRUSH and POTS IN HWS
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.GLUE (WHITE LIQUID )IN WINDOW CLEANER BOTTLE
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/11/2009.MORE THEN 4 PEOPLE WORKING AND NO CFM ON DUUT(PRESENT) ON CALL BACK
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/11/2009.
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8/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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