- Basic - Buildup of food debris/soil residue on equipment door handles. To the microwave and the two reach in coolers in the larger prep area
- Basic - Interior of brick oven has heavy accumulation of black substance/grease/food debris.
- Basic - Interior of microwave soiled with encrusted food debris. Small white microwave by the two reach in coolers.
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle on the rolling rack. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over muffins in the glass door reach in cooler. Recommend the staff review SAFE REFRIGERATOR STORAGE DBPR Form HR 5030-098 @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts like ham undated upon opening.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In the larger prep room the reach in cooler on the right side
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons, pasta etc
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Fish over vegetables http://www.myfloridalicense.com/dbpr/hr/forms.html recommend obtaining the safe refrigeration storage form from the web site. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice 63 (3 hr) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Onions not dated when held from the previous day
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. The home style reach in cooler. The previously mention equipment cold/hot holding unit, was incapable of maintaining foods at the required temperature. Do not use the equipment for the safe storage of (TCS) temperature controlled foods for safety until certain the equipment has been repaired and functioning correctly.
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Tomato, eggplant 79 left out in the prep area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee placed on gloves two or three times without washing hands
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melon 52. Beans 51 in the home style reach in cooler (right) items discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cooked foods and vegetables in the reach in cooler **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided forms
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice 71. Chicken 52 from 3am in the stand up unit all covered
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10/3/2013 | Routine - Food | Warning Issued |
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of food debris/grease on food-contact surface. Smoker. **Warner** Priority: Intermediate
- Intermediate - Observed: Cutting board(s) stanined/soiled. At the three compartment sink **Warning** Priority: Intermediate
- Basic - Observed: Dead roaches on premises. Under the three compartment sink, under a prep table, in reach in cooler in/at the cook line. **Warning** Priority: High
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N Monroe St., Tallahassee, Fl 32399-0783. **Warning** Priority: High
- Basic - Observed: Hotel and Restaurants license number not displayed on catering advertisement. **Warning** Priority: Basic
- Basic - Observed: Interior of toaster oven had heavy accumulation of black substance/grease/good debris. **Warning** Priority: Basic
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning**
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Priority: Intermediate
- Intermediate - Observed: No metal stem-type thermometer provided to measure temperatures of food products. 0-222 f degrees **Warning** Priority: Intermediate
- Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St., Tallahassee, Fl 32399-1011. Plans must be submitted AND approved within 60 days. Closed over two years no plan review **Warning** Priority: Intermediate
- Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866.372.7233. **Warning** Priority: Intermediate
- Basic - Observed: Outer openings not protected with self-closing doors. Double doors not self closing **Warning** Priority: Basic
- Observed: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two 17lb tanks stored in the smoker area, bottom section **Warning** Priority: Reporting
- High Priority - Observed: Roach activity present as evidenced by live roaches found. 10 plus throughout the three compartment sink in cracks crevices, 1 crawling on shelf by door entry. **Warning** Priority: High Priority
- High Priority - Observed: Rodent activity present as evidence by rodent droppings found. 15 old throughout the three compartment sink, 13 on storage shelf by the entry door. 20 plus fresh throughout the three compartment sink. **Warning**
- High Priority - Observed: Rodent burrow or rodent nesting materials present. Under the three compartment sink. **Warning** Priority: High Priority
- High Priority - Obseved: Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 44 in reach in cooler in/at the cook line.
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2/8/2013 | Routine - Food | Warning Issued |
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