Park Square Pizza, 16132 Churchview Dr Ste #112, Lithia, FL - Restaurant inspection findings and violations

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Business Info

Name: PARK SQUARE PIZZA
Type: Permanent Food Service
Address: 16132 Churchview Dr Ste #112, Lithia, FL 33547
License #: 3916221
Total inspections: 7
Last inspection: 07/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soil residue build-up on nonfood-contact surface.sinknsprayer
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Equipment drain line draining into handwash sink.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
 07/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
 5/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Single-service articles not stored inverted or protected from contamination.to go boxes
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Build-up of mold-like substance on nonfood-contact surface.sprayer nozzle
  • Basic - Ice scoop handle in contact with ice.up front
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.broken
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milks
 1/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed utensils stored in crevices between equipment.knife
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.all units need thermometer
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. poultry next to lettuce - Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed single-service articles stored without protection from contamination.
 9/21/2011Food-Licensing InspectionInspection Completed - No Further Action

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