- Basic - Accumulation of debris in three-compartment sink. **Repeat Violation**
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. On kitchen floor and walk in cooler floor
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Ice machine not front cover
- Basic - Floor area(s) covered with standing water. By ice bin under front counter
- Basic - Interior of ice bin with rust that has pitted the surface. Dirty, and soda line running thru ice bin dirty
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Soiled reach-in cooler gaskets. By grill
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By grill
- High Priority - Employee washed hands with cold water.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Nonservice animals in the food establishment or on premises. 2 lives cats
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
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09/16/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Floor area(s) covered with standing water. By
- Basic - Floor tiles missing. Front counter
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Nonservice animals in the food establishment or on premises. About five cats outside establishment by back door
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen, and men restroom
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable.wood cutting board Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor.bucket by reach in freezer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic oil. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.sugar Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area.KITCHEN
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/2/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed raw animal food stored over ready-to-eat food.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. KITCHEN
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mash potatoes and cooked sliced potatoes not date marked in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chimichurri sauce w natural garlic and oil mixture. Corrected On Site. Mxture placed in ice bath.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Empanadas left at room temperature. Made at 1 pm. Corrected On Site. Had employee refrigerate empanadas.
- Critical. Observed beverage line stored in ice used for drinks.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over cooked shrimp in reach in cooler.
- Critical. Observed employees using same utensil to handle raw and cooked product. Tongs and knife at grill area.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee at the grill handling raw meat and cooked product without washing hands.
- Equipment or utensils not designed or constructed in a durable manner. Ice machine missing back panel.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. Towels stored in sink at grill area.
- Critical. Hand wash sink lacking proper hand drying provisions. Sink at grill area.
- Observed hole in wall by swinging door.
- Observed personal care item stored with food. Purse stored on same shelf with food.
- Critical. Observed toxic item stored in food preparation area. Bug spray next to clean food equipment.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 01/28/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/28/2010.
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12/30/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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