- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - Food stored on floor.cooking oil
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 15 lb propane tank in the back storage area.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured by the ice machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing.
- Basic - Garbage can soiled.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee washed hands with cold water.
- High Priority - Toxic substance/chemical stored by or with food. Observed cleaning chemical over flour tortillas **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink in the back area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.slice turkey in walk in cooler.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee beverage container on a food preparation table. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor- oil. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce 44f, shredded cheese 50f, sliced yellow cheese 48f, chicken 46f, eggs 54f, in reach in cooler. Food not out for 4 hours- open top doors were open during lunch. Note: this violation must be corrected by 10/8/13. **Repeat Violation** **Warning** Upon callback observed ground beef burger 45°f, eggs 54°f, cheese 48°f, shredded lettuce 45°f in open top reach in cooler. Food not out for 4 hours, bottom of cooler is maintaining food items 41°f.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee on duty with safe staff card. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- cole slaw, rice, pork, and tuna dip in walk in cooler. **Warning**
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10/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor- oil. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce 44°f, shredded cheese 50°f, sliced yellow cheese 48°f, chicken 46°f, eggs 54°f, in reach in cooler. Food not out for 4 hours- open top doors were open during lunch. Note: this violation must be corrected by 10/8/13. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed large pieces of vegetables in handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Note: this violation must be corrected by 12/9/13. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee on duty with safe staff card. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- cole slaw, rice, pork, and tuna dip in walk in cooler. **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling in disrepair. **Warning**
- Basic - Ceiling in disrepair. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Cooler not maintaining at 41 f or below . **Warning**
- Basic - Nonfood-contact equipment in poor repair. Cooler not maintaining at 41? f or below . **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms , sausage , beef topping, shredded cheese 55 f , **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms , sausage , beef topping, shredded cheese 55? f , **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 43? f , **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 122? f , **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Rae eggs over cooked chicken **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Rae eggs over cooked chicken **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/22/2013 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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4/19/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom and bar
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed ceiling in disrepair in kitchen and bathroom .
- Critical - Vacuum breaker mising at hose bibb.
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12/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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