Basic - Condensation or other drainage not disposed of according to law. In main cooler on cooks line.
Basic - Objectionable odor in establishment. In employee restroom in back of kitchen. Swear gas smell.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Squid sitting at room temperature. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 84° put in freezer to 37° **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken broth 70°, reheated to 165° **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Eggs over vegetables in 3 door reach in cooler. **Corrected On-Site**
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