- Basic - Fan cover in walk-in cooler has accumulation of dust/debris / mold like substance.
- Basic - Floor soiled/has accumulation of debris. In storeroom.
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in water at prep table. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under dish machine.
- Basic - Missing drain plug at dumpster. Plug broken.
- Basic - No handwashing sign provided at a hand sink used by food employees. In main kitchen. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Men's room sink leaking on floor. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine was tested 5 times, all tests at 0 ppm chlorine. Dish machine was cited for 0 ppm sanitizer on 5/5/2014. **Admin Complaint** **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee opening pass thru door and then proceeding with food prep. Discussed glove change requirements with manager. Corrective action taken.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates expired, operation has new certificates and will retrain and update as soon as possible . Corrective action taken.
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09/10/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/5/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Floor area(s) covered with standing water. Main kitchen. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm after 2 tests, line running into dish machine is clogged at drip line tip.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed with PIC. Employee washed hands. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Open bags of soiled wiping cloths in bin at trash area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, primed with PIC, tested 100 ppm chlorine afterwards. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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3/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Garbage can located in garbage storeroom has no lid or lid open/broken. Lid broken. Still broken on 12/18/13
- Basic - Grease receptacle lid open, broken, or missing. Open.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. On 12/18/2013 multiple employees no hand washing with glove change.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork spring rolls at 61 , cooked veggie egg rolls at 54 and chicken wontons at 55 in reach in cooler on south end of cook line. Corrective action taken. On 12/18/2013 egg rolls at 59° , spring rolls at 50° and wontons at 51° in same reach in cooler at south end of cook line.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After using door to kitchen and walk in cooler door. On 12/18/2013 observed one employee touch kitchen door with gloves and wipe soiled sink with no glove change, proceeded to make lettuce wraps.Another employee used door then used marker from pocket to label then proceeded with making crab won tons.
- Intermediate - No soap provided at handwash sink. At cook line. **Repeat Violation**
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12/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Door to reach in on cook line does not close properly reach in not maintaining temperature.
- Basic - Garbage can located in garbage storeroom has no lid or lid open/broken. Lid broken.
- Basic - Grease receptacle lid open, broken, or missing. Open.
- Basic - Leaking pipe at dish machine.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wiping clothes in bagged in container .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm chlorine. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork spring rolls at 61° , cooked veggie egg rolls at 54° and chicken wontons at 55° in reach in cooler on south end of cook line. Corrective action taken.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After using door to kitchen and walk in cooler door.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Knives chipped. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At cook line. **Repeat Violation**
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, Bucket empty. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. CAMBRO covers in sink at cook line. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Knives chipped. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cook line **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pei Wei Fresh Kitchen #0080, 1750 N Congress Ave Ste 700, Boynton Beach, FL »