- Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler **Warning** Same on cb
- Basic - Ceiling soiled with accumulated grease. Throught **Repeat Violation** **Warning** Same on cb
- Basic - Cutting board has cut marks and is no longer cleanable.allcutting boards **Repeat Violation** **Warning** Same on cb
- Basic - Interior of microwave soiled with encrusted food debris. White on cook line **Repeat Violation** **Warning** Same on cb
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning** Same on cb
- Basic - Reach-in cooler gasket torn/in disrepair.all **Repeat Violation** **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Pizza wood spatula **Repeat Violation** **Warning** Same on cb
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning** Same on cb
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** Same on cb
- Basic - Working containers of food removed from original container not identified by common name.flour flour in small containers **Repeat Violation** **Warning** Same on cb
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning** Same on cb
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**same on cb
- Intermediate - Slicer blade guard soiled with old food debris. **Warning** Same on cb
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning** same on cb
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler **Warning**
- Basic - Ceiling soiled with accumulated grease. Throught **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.allcutting boards **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stored with and above food in reach in cooler **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. White on cook line **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.all **Repeat Violation** **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Pizza wood spatula **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Several items. **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.flour flour in small containers **Repeat Violation** **Warning**
- High Priority - Container of medicine improperly stored.on cook line shelf **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Shreded cheese 46,marinara 46,cooked Spanich 45,sausage 46,,sausage in bottom inside 45 In reach in cooler overnight. Advised operator to move to walk in cooler or freezer to cool quickly to 41 f or colder. **Repeat Violation** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and pasta in walk in cooler and reach in cooler **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning**
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10/17/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. Under alcohol bottles
- Basic - Ceiling soiled with accumulated grease.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door by walk in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. In walk in cooler
- Basic - Food-contact surface not smooth and easily cleanable. Pizza board
- Basic - Gaskets with slimy/mold-like build-up. All coolers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair. All
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
- Basic - Stored food not covered in walk-in Cooler . Sausage
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle and flour
- High Priority - Pesticide-emitting strip present in food prep area. At the bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 78 f. Mgr discarded.( was less than an ounce) garlic and oil in walk in cooler at 40 f. Explained Time As A Public Health Control Procedure .operator does have the form but not filled out and not in use. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 128 in steam table on ookline.. Explained and advised to reheat to 165. As per mgr. lunch is over and he will cool following proper cooling procedur. Explained 135 to 70 within two hours( time already started temp 128 f) and 135 to 41 in total 6 hours.
- High Priority - Shell eggs in use or stored with cracks or broken shells.. In walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash by three compartment sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid at the bar
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinets with dry storage at bar area
- Basic - Build-up of grease on nonfood-contact surface. On side of fryers and at cook line
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout out kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numerous containers of food on floor in walk in cooler and in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Pizza make table cooler not working correctly and maintain food at 41f degrees or below and dessert cooler at front area not able to maintain 41f degrees
- Basic - Exterior door has a gap at the threshold that opens to the outside. In screen door at kitchen back door
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. At the cookline, lighting is very dim
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. Both on cook line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in walk in freezer shield is melted
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Meatballs at 32 f degrees on table thawing
- Basic - Soil residue build-up on nonfood-contact surface. Lids on flour container
- Basic - Soiled dry wiping cloth in use. Throughout out kitchen area
- Basic - Stored food not covered in reach in cooler and walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Container of medicine improperly stored. In kitchen at cook line
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce at 54f degrees No time as a public health plan **Admin Complaint** **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes at buffet at 54f degrees **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at tables at 72f degrees and reach in cooler pizza make table cheese 50f degrees, sausage 49f degrees, egg plant 50f degrees, cheese 51f degrees in cooler over night
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. Sausage 49f degrees, egg plant 50f degrees, cheese 50f degrees, tomato 50f degrees all items in pizza make table over night
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wings at buffet at 115f degrees
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw scallops over sauce in reach in cooler at cook line
- High Priority - Toxic substance/chemical stored by or with food. Chemicals by slat and sugar containers
- High Priority - Vacuum breaker missing at hose bibb. Outside back door
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Numerous deli meats and cheese in coolers
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at warewash area **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. All of thermometer
- Intermediate - Reach-in cooler shelves soiled with food debris. Coolers throughout kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous products in coolers not date mark
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles not labeled
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3/5/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Cove base broken/missing by back door
- Basic - Reach-in cooler gasket torn/in disrepair. Stand up cooler by walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dish machine area
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes at buffet table 54f degrees.
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Scoop in flour bin has no hamdle
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On lid containers and containers of salt and sugar
- Basic - Build-up of grease on nonfood-contact surface. On side of ovens and side of fryers
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls at buffet table **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Linen napkin used in pan with fried chicken in walk in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Wait station **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. By ice machine. Water from ice machine leaking on floor
- Basic - Floor tiles cracked, broken or in disrepair. Cove base broken/missing by back door
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair. 3 compartment sink and dish machine leaking under neath and both has a bus tub under neath to catch leaking water. Bus tubs are full
- Basic - Reach-in cooler gasket torn/in disrepair. Stand up cooler by walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dish machine area
- Basic - Water draining onto floor surface. From ware wash machine , three compartment sink and hand sink
- Basic - Water leaking from faucet/faucet handle. Faucet at hand sink in kitchen leaking and water draining down wall into a pan on the floor
- Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce at buffet at 55f degrees
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes at buffet table 54f degrees.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in standing water on cook line at 91f degrees
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad at buffet 64f degrees
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty dishes and didn't wash hands before returning to work
- High Priority - Sewage/wastewater backing up through floor drains. Sewage water draining/backing up from drain under dish machine onto floor
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler made two to three days ago per owner not date marked
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Handle broken on scoop in flour bin
- Basic - Carbon dioxide/helium tanks not adequately secured. O e not secured across from ice machine
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door in kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Cook line
- Basic - Food stored on floor. Box of cakes on floor in walk in freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler next to pizza oven on cookline
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons at bar
- Basic - Soiled reach-in cooler gaskets. Cooler next to pizza oven has build up on gaskets
- Basic - Wall soiled with accumulated black debris in dishwashing area. Above and below dish machine on wall
- High Priority - Food container stored in ice used for drinks. See stop sale. Bottle drink in ice bin at bar
- High Priority - Toxic substance/chemical stored by or with food. 2 chemical spray degreaser bottles on same shelf with food under prep table
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Dust and grease build up on side of fryers, grill, and refrigerator on cookline **Warning**
- Outer openings of establishment cannot be properly sealed when not in operation. Screen door in back kitchen **Warning**
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2/18/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink cookline **Corrected On-Site** **Warning**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Shelves in both reach in coolers on cookline are rusted **Warning**
- Observed build-up of grease on nonfood-contact surface. Dust and grease build up on side of fryers, grill, and refrigerator on cookline **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun **Warning**
- Critical - Observed buildup of soiled material on mixer head. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. Vents on cookline have a dust and grease build up **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Critical - Observed food stored on floor. Container of soup on floor in walk in cooler **Warning**
- Observed hole in ceiling.in tile above cookline **Warning**
- Critical - Observed interior of microwave soiled. Both microwaves on cook line **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza oven area **Warning**
- Critical - Observed toxic item stored by food. 1 chemical bottle stored with oil and food at pizza oven area **Warning**
- Critical - Observed toxic item stored by utensils. 2 bottles hanging on shelf with clean equipment **Warning**
- Critical - Observed toxic item stored in food preparation area. Bottle of milk of magnesia stored in reach in cooler at pizza make table **Warning**
- Critical - Observed unlabeled spray bottle. 3 chemical spray bottles not labeled **Warning**
- Observed wall in disrepair. Cove base at cookline has broken and missing tiles **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. Duh machine **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Screen door in back kitchen **Warning**
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Flour container **Warning**
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12/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. establishment must sanitize all equipment in 3 compartment sink until dishmachine is corrected
- Food-contact surface not smooth and easily cleanable. card board on shelves in walk in cooler
- Food-contact surface not smooth and easily cleanable. shelves in walk in cooler are rusted
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. all employee certificates have expired at this time
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. on side of fryers
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. reach in cooler on cookline in disrepair and not working. no food is being held in unit and owner has repair services coming out
- Observed floor area(s) covered with standing water. at warewash area,
- Observed grease accumulated under cooking equipment. under fryers on cookline
- Observed wall soiled with accumulated black debris in dishwashing area. under dishmachine area
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4/19/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. cardboard on shelves in walk in cooler
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. paper towels used to drain egg plant
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. both microwaves on cookline Repeat Violation. 4-13-11
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cooked sausage in walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw veal in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. tray of egg plant in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates at buffet
- Critical - Working containers of food removed from original container not identified by common name. spray bottle of vingar at waitstation
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired within 30 days after expiration date. late fee is due of $51.00 per orlando office Corrected On Site. per orlando office current and active , owner paid fee over phone while at establishment
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese in walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next raw beef in walk in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in walk in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw veal beef in reach in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on fan covers in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. sugar container
- Critical - Working containers of food removed from original container not identified by common name. vinagar bottle at waitstation
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in reach in cooler on cookline
- Food-contact surface not smooth and easily cleanable. wooden board used for ice scoop for ice machine
- Critical. Observed soiled reach-in cooler gaskets. on cookline
- Critical. Observed interior of microwaves soiled. on cookline
- Critical. Observed buildup of slime on soda dispensing nozzles. at waitstation
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates and bowls at buffet
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine area
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. grease and dust build up on filters
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8/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. block cheese, sliced on premise in walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. homemade lasagna and cooked ground meat
- Critical. Observed food stored on floor. tube of onions on floor in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Boxes of cornstarch at cookline and dry storage area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair fan covers missing in walk in freezer
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine strips Corrected On Site.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. on pan for oil on stove, black crusted debris on pan ibside and outside
- Observed build-up of grease on nonfood-contact surface. grease and dust build up on filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can opener holder Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on vent cover over cookline
- Critical. No handwashing sign provided at a handsink used by food employees. by dishmachine
- Floors not maintained smooth and durable. floor in walk in cooler bent up at the seams
- Lights missing the proper shield, sleeve coatings or covers. in storage room with ice machine
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6/7/2010 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. fans in walk in freezer missing covers
- Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates at buffet
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. above 3 compartment sink area and over ice machine
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1/13/2010 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. shelves ireach in cooler on cookline are rusted
- Observed nonfood-contact equipment in poor repair. fans in walk in freezer missing covers
- No mop sink or curbed cleaning facility provided.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled. on cookline Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. soda gun at bar area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can opener holder
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in freezer on cookline
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. dry shelf rack above 3 compartment sink
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates at buffet
- No mop/service sink installed/available at establishment.
- Faucet/handle missing at plumbing fixture. hot water handle at 3 compartment has a wrench to turn on and off hot water
- Observed wall soiled with accumulated black debris in dishwashing area. at dishmachine and 3 compartment sink area Repeat Violation.
- Observed wall soiled with accumulated food debris. wall by can opener
- Lights missing the proper shield, sleeve coatings or covers. above 3 compartment sink area and over ice machine
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. for slicer in kitchen
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11/12/2009 | Routine - Food | Warning Issued |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Complied |
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