- Basic - Unprotected ice machine in a customer/nonsecure area. Ice machin out back, not lockable.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrective action taken, repairman en route during inspection.
- High Priority - Displayed food not properly protected from contamination.ice bin uncovered in bar
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over lettuce in reachin cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rags stored in hand sink in employee restroom. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork and beans prepared Sunday, not date marked.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold bucket in bar. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface between table and fryer.
- Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside unlocked.
- Intermediate - No soap provided at handwash sink in restrooms. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. Handsink in kitchen used to dump hot sauce. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large jug. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold large bottle of sauce. **Corrected On-Site**
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2/5/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, 0ppm in sanitizer bucket . Repeat Violation.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing 0ppm in sanitizer bucket .
- Critical - Handwashing cleanser lacking at handwashing lavatory by 2compartment sink . Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink by 2compartment sink in kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory In kitchen . Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink in kitchen all other sinks have hot water.
- Critical - Observed toxic item stored by food. Window cleaner stored facing food on preptable in kitchen . Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm in sanitizer bucket .
- Critical - Observed expired Food Manager Certification.
- Observed soiled wet wiping cloth in use with fresh solution.
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6/29/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. No soap at handsink in bar.
- Critical - No handwashing sign provided at a handsink used by food employees. In mens and restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Located at end of table by fryer . Corrected On Site.
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4/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked by bag and umbrella . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At employees restroom handsink .
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold umbrella and bag. Corrected On Site.
- Critical - Observed interior of microwave soiled. Encrusted material in microwave next to reachinfreezer . Repeat Violation.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature. Chicken in sink. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting fruit with bare hands. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable in kitchen particle boardlike substance for shelves.
- Critical. Chlorine sanitizer not at proper minimum strength in dishmachine in kitchen.
- Observed residue build-up on nonfood-contact surfaceinside reachin cooler in kitchen.
- Observed residue build-up on nonfood-contact surface. Inside of the can wash sink outside
- Plumbing system in disrepair no hot water at can wash outside .
- Observed leaking pipe at plumbing fixture under handwash sink.
- Critical. Handwash sink not accessible for employee use at all times Handwash sink in kitchen . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen . Corrected On Site.
- Critical. Observed toxic item improperly storedon back on employee bathroom toilet.
- Carbon dioxide/helium tanks not adequately securedin bar.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings reach-in
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above seafood reach-in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on hook on wall with grease
- Observed cutting board grooved/pitted and no longer cleanable.
- Waste line missing at soda gun holster. bar
- Critical. Handwash sink not accessible for employee use at all times. bucket in hws in kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. flat top moved, not in use
- Carbon dioxide/helium tanks not adequately secured. bar
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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