- High Priority - Displayed food not properly protected from contamination. Lemons on self service counter. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed water pressure disappears when rinse cycle turns on at dish machine.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. WIC, dry storage and WIF **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored with handle in product. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 50°F. Sliced ham 50°F. Operated removed and put new out. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Bowl of food on prep counter next to slicer. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Upper area.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed kitchen cook line upright 2 glassfront door 2 stainless door reachin cooler damaged and repaired with glass tape along upper glass door frame.observed same unit without operational interior light.
- Basic - No conspicuously located ambient air temperature thermometer in frontline upright dessert cocacola glass front cold holding unit.
- High Priority - Displayed food not properly protected from contamination. Observed frontline self service soups bar soups not continuously protected from patron contamination and with inadequate sneeze guards.
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Observed kitchen cook line upright 2 glassfront door 2 stainless door reachin cooler damaged and repaired with glass tape along upper glass door frame.observed same unit without operational interior light.
- Basic - No conspicuously located ambient air temperature thermometer in frontline upright dessert cocacola glass front cold holding unit.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Admin Complaint**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Displayed food not properly protected from contamination. Observed frontline self service soups bar soups not continuously protected from patron contamination and with inadequate sneeze guards.
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4/30/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. observed front line counter self serve scones and muffin glass display case not adequately covered and protected from patron contamination .
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed kitchen dishwasher area plastic and metal lids gray plastic storage bin excessively soiled with food and other physical debris on interior bottom .
- Critical - Observed food being cooled by nonapproved method. observed 1 walkin cooler black plastic storage container of cooked comminuted meats chili cooling with plastic covering.
- Critical - Observed food-contact surfaces including kitchen spice storage shelf excessively encrusted with grease and/or soil deposits.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed unacceptable proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed Servsafe NRA food handler training .
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8/16/2012 | Routine - Food | Warning Issued |
- Critical - Observed food being cooled by nonapproved method. observed cookline area upright 4 door glassfront reach in cooler cooked, cooling comminuted meats completely covered with 2 barriers including metal tops and plastic wrap. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walk in freezer rte frozen hotdogs storage under frozen comminuted meats . Corrected On Site.
- Critical - Working containers of food removed from original container mislabeled/identified by common name. observed dry storage sugar storage bin labeled as bread crumbs.
- Critical - observed Vacuum breaker missing at mopsink hose bibb.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Critical - observed No conspicuously located thermometer in dining area dessert upright glass door cold holding unit.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed opened deli meats not date marked /walkin cooler . Repeat Violation.
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3/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed walkin coolers unsealed deli meats not date marked
- Critical. Observed accumulation of debris on interior door lips in warewashing machine and associated equipment. Repeat Violation.
- Critical. Observed interior ceiling of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline self service plastic flatware with inverted ends and patron exposed
- Plumbing system in disrepair./observed ice machine water filter service date 12/26/06
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted. Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice machine scoop on soiled shelf
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior door lips and exterior top
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./pizza racks and muffin pans with carbon deposit buildup
- Observed clean utensils/equipment stored in soioed drawers, racks, vestibules or toilet rooms, or between equipment/walls./kitchen pizza pan storage black storage tubs
- Observed single-service items stored on floor./box styrofoam cups
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/cans. x 1 red beans/monarch -dry storage
- Critical. Displayed food not properly protected from contamination.observed scones, bagels, soups -frontline exposed re no CONSTANT sneeze guards
- Observed employee with no hair restraint./cookline x 2- Repeat Violation.
- Water filter not located to facilitate disassembly for periodic servicing and cleaning./observed ice machine filter changed date 9/18/08
- Nonfood-contact equipment not designed and constructed in a durable manner./rear hallway pan storage shelfs x 4
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./observed 0 ppm-management instructions to utilize 3 compartment sink re sanitization
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dishwasher interior
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue./2 doors upright true Repeat Violation.
- Wet mop not hung to dry.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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