- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes on the floor operator moved the boxes **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoops stored in water without the dipper well turned on. **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Observed card box lining shelves and walk-in cooler operator removed cardboard.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed box of food in walkin freezer. Operator moved the box. **Corrected On-Site**
- Basic - In-use utensil not used with moist food stored in running water. Observed scoop in dipper well standing water. Operator moved utensils. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed build up of a substance on ice chute.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking no hair restraint .
- Basic - Wall soiled with accumulated black debris in dishwashing area. Observed dark build up along 3 com sink.
- Basic - Wall soiled with accumulated food debris. Observed food and grease along walls behind dish machine, 3 com sink, and grill
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM sanitizer at 0 ppm. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food like debris and dirt in non-working fridge, used to store plastic food containers, in kitchen. Food-like debris and dirt build up in shelf under hot holding. Grease and debris on paper towel holder in kitchen. **Warning**
- Observed build-up of grease on nonfood-contact surface. Severe accumulation of grease on metal stove pipes. Build up of dust and grease on fire hydrant above stove. **Warning**
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4/5/2013 | Routine - Food | Call Back - Complied |
- Critical - Observed employee training expired. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Four employees present. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup with drink above food prep counter. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food like debris and dirt in non-working fridge, used to store plastic food containers, in kitchen. Food-like debris and dirt build up in shelf under hot holding. Grease and debris on paper towel holder in kitchen. **Warning**
- Observed build-up of grease on nonfood-contact surface. Severe accumulation of grease on metal stove pipes. Build up of dust and grease on fire hydrant above stove. **Warning**
- Critical - Observed buildup of dry food debris and dirt in several toasters in kitchen. **Warning**
- Observed ceiling soiled with accumulated food debris. **Warning**
- Observed ceiling soiled with accumulated grease. Kitchen ceiling. **Warning**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Chef did not wash hands before changing gloves when switching from working with raw steak to bread. **Warning**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Chef did not wash hands before changing gloves when switching from working with raw steak to bread. **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Observed food debris accumulated on kitchen floor. All around and under prep. **Warning**
- Critical - Observed food stored in undrained ice. Sliced lemons in ice. **Warning**
- Critical - Observed food stored on floor. Bag of onions in walk in cooler. **Warning**
- Observed grease accumulated on kitchen floor. **Warning**
- Observed grease accumulated under cooking equipment. **Warning**
- Critical - Observed interior of microwave soiled with food debris. **Warning**
- Observed open dumpster lid. **Warning**
- Critical - Observed packaged food not labeled as specified by law. Dry spices in plastic storage not labeled. **Warning**
- Critical - Observed potentially hazardous food thawed at room temperature. Frozen sliced beef rib eye thawing on food prep counter. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. In walk in cooler cheeses and all food products in same location. **Warning**
- Critical - Observed raw animal food stored over cooked food. Raw eggs stored directly on top of cooked hash (covered with plastic film). **Warning**
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Under food prep in kitchen. **Warning**
- Critical - Observed soil buildup inside ice bin. Green and orange-slime and mold like substance. **Warning**
- Observed storage of maintenance tools in areas that may result in cross-contamination. Mop head leaning against tomato sauce cans in kitchen. **Warning**
- Observed utensils stored in crevices between equipment. Spatulas stored between tray and prep table on cookline. **Warning**
- Observed wall soiled with accumulated food debris. Kitchen walls. **Warning**
- Observed wall soiled with accumulated grease. Kitchen walls. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walk in cooler au jus, cooked potatoes, pre-cooked meats and all food products in same location. **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. No advisory on menu. serve eggs over easy, roast beef, corn beef, cheese burger. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. On food prep table in kitchen. **Warning**
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11/29/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor.Boxes of food in walk in freezer
- Critical - Observed soiled reach-in cooler shelves.Bottom shelf glass door reach in cooler.Cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Potatoes in walk in cooler.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touching Rte items for sandwich,with bare hands.cookline. Corrected On Site.
- Critical - Observed food stored on floor.Box of fries in walk in freezer.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.scoop at prep station. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler.prep station. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BOTTOM SHELF OF REACH IN COOLER (GLASS DOOR) SOILED
- Critical - OBSERVED BOX OF FOOD STORED ON FLOOR IN WALK IN FREEZER
- OBSERVED GROCERY BAG INSIDE WALK IN COOLER
- Critical - OBSERVED ICE MACHINE INTERIOR SOILED, OUTSIDE AREA
- Critical - OBSERVED RAW EGGS OVER COOKED POTATOE IN WALK IN COOLER
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.Boxes of food in walkin freezer.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Meatballs at 125. Corrected On Site. Heated to 140 F.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beef in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over rte soup in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor.Box of potatoe in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee picked up slice of cheese with bare hand. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen.
- Critical. Observed soiled reach-in cooler shelves.Bottom shelf/vertical glass reachin cooler.kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/08/2010.
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8/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Roast beef in walkin cooler.
- Critical. Observed raw animal food stored over cooked food.Raw eggs over cooked potatoes in walkin cooler. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.vertical glass cooler in kitchen.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gravy in walkin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cook failed to wash hands before putting on the gloves. Corrected On Site.
- Observed employee with no hair restraint.cook on cookline
- Critical. Observed soiled reach-in cooler shelves.Vertical glass cooler in kitchen.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.roast beef in walkin cooler
- Observed ice scoop with handle in contact dirty surface.top of ice machine.
- Critical. Observed soiled walkin -in cooler shelves.
- Critical. Observed soiled reach-in vertical cooler gaskets.kitchen
- Critical. Observed encrusted material on can opener.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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