Philomen's Italian Sub, 906 S Powerline Rd Bay #4, Pompano Beach, FL - Restaurant inspection findings and violations



Business Info

Name: PHILOMEN'S ITALIAN SUB
Type: Permanent Food Service
Address: 906 S Powerline Rd Bay #4, Pompano Beach, FL 33069
License #: 1617412
Total inspections: 10
Last inspection: 1/27/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hood suppression system tag out-of-date. For reporting purposes only. Dated 03/11 Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit. Single door reachin cooler on the cook's line .
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed cloth used as a food-contact surface. Soaked in oil and used with bread Repeat Violation.
  • Critical - Observed employee improperly washing hands. Didn't use soap.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Observed gaskets/seals on cold holding unit in poor repair. Main reachin cooler
  • Observed gaskets/seals on cold holding unit in poor repair. Single door reachin cooler opposite the dishmachine.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the pepsi cooler.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Single door reachin cooler on the cook's line .
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Single door reachin cooler opposite the dishmachine .
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened cold cuts in the hallway reachin cooler .
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken breast over raw pork in a reachin cooler.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lasagne in the reachin freezer.
  • Critical - Observed soil buildup inside ice bin in side the ice machine.
  • Critical - Observed soiled reach-in cooler gaskets. Reachin freezer.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All prepared foods.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, broken glass in door of coca cola reachin cooler by bathrooms.
9/22/2011Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical - Observed cloth used as a food-contact surface with lettuce Corrected On Site.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9/21/11.
  • Observed food debris accumulated on kitchen floor, under and behind equipment , also under and behind equipment in prep area.
  • Observed gaskets/seals on cold holding unit in poor repair. True reachin cooler .
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, broken glass in door of coca cola reachin cooler by bathrooms.
  • Critical - Observed soiled reach-in cooler gaskets. Both reachin coolers on the cook's line.
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. K extinguisher
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All prepared foods in coolers.
7/20/2011Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pastas/noodles, fried eggplants and stuffed peppers in reach-in cooler Repeat Violation.
  • Critical. Observed packaged food not labeled as specified by law. flour container. in container labeled bread crumbs.
  • Observed equipment in poor repair. several rusted bottom shelfs of prep tables
  • Observed equipment in poor repair. Broken glass in door of coca cola reach-in cooler in hallway by bathrooms
  • Observed build-up of dust or dirt on nonfood-contact surface. A/C vents
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps/showing light
  • Observed floor and wall junctures not coved/in disrepair. in back by backdoor
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor and under/behind coolers, equipment, tables.
  • Observed hole in wall. by backdoor / electric panel
  • Observed hole in ceiling. several ceiling tiles with holes Repeat Violation.
  • Observed ceiling in disrepair. several ceiling tiles with water damage stains Repeat Violation.
  • Critical. Observed unlabeled spray bottle. orange liquid on shelf by bathrooms
11/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/2/2010Routine - FoodCall Back - Complied
  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Critical. Facilities to maintain product temperature
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
7/1/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
  • Critical. Observed raw animal food stored over ready-to-eat food.shells eggs in ric
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground.at rear door
  • Drain cover(s) missing.in kitchen
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Ceiling tile missing. in kitchen
  • Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen
3/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
  • Observed employee with no hair restraint. Repeat Violation.
  • Observed soiled dry wiping cloth in use.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed grease accumulated on kitchen floor.
  • Observed ceiling soiled with accumulated grease.
  • Lights missing the proper shield, sleeve coatings or covers. Round bulbs kitchen
12/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodInspection Completed - No Further Action

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