- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in coolers in wait station, all items removed or consolidated. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Purses, jackets on top of white reachin **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef over fish, not commercially packaged **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Clam shells, back storage, left
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen prep table **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Front glass cooler, pork **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front glass cooler, pork 44°, pasta 50°, seafood salad 43°, beans 48°. Moved all TCS to working coolers
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef over cobbled corn, upright cooler in cook area **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans in front glass cooler **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 in kitchen **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Hamburger over bread, RIC **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Batter, discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink to wet wash cloth. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.kitchen
- Critical - Food-contact surfaces not cleaned after being contaminationed.trple sink being used as a prep sink with dirty dishes in one compartment and prepping fish in the other **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times.fish in box in sink **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.in walk in freezer
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creamer 68?f. Put in ice bath **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed at room temperature.fish **Corrected On-Site**
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.not inverted **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.lemons
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.hole in backdoor
- Wet wiping cloth not stored in sanitizing solution between uses.on counter **Corrected On-Site** **Repeat Violation**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. containers under prep sink pipes
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 48F rice in reach in cooler, made yesterday, discarded
- Critical - No conspicuously located thermometer in holding unit. white cooler by cook line Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 43-55F in ice bath, added ice on sour cream containers, got to 42F Corrected On Site. Explained time as public health control Repeat Violation.
- Critical - Observed unlabeled spray bottle. by 3 comp sink Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. 100ppm
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Holes cut in top of ranch dressing buckets.
- Critical - No conspicuously located thermometer in holding unit. White refrigerator.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wait area lower shelf.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler shelf lined with cardboard.
- Critical - Observed employee drink stored on prep table and above kitchen prep table.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ranch dressing on buffett line 46F Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over bread in freezer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Exterior of pots, breader containers.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler wire racks.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ppm wiping cloth. Corrected On Site.
- Critical - Observed toxic item improperly stored. Bleach, cleaner on triple sink and hand sink.
- Critical - Observed toxic item stored by food. Burn gel on walk-in cooler shelf.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Kitchen.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. Large plastic jugs in walk-in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Chemical bottles in rear handwash sink. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed wall soiled with accumulated food debris. Kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands, KITCHEN .
- Observed employee with ineffective hair restraint.
- Critical. Observed interior of microwave soiled, BOTTOM.
- Critical. Observed buildup of slime in the interior of ice machine, METAL PANEL RUSTING .
- Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN .
- Critical. Certified Food Manager unable to answer basic Food Code question, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS .
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and sausage in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Stuffed peppers in walkin freezer.
- Observed equipment in poor repair. Chipped plates
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed gaskets with slimy/mold-like build-up. walkin cooler
- Observed single-service items stored on floor. ds (dry stopped )
- Observed attached equipment soiled with accumulated grease. Hood System
- Lights missing the proper shield, sleeve coatings or covers. Walkin Cooler
- Lights missing the proper shield, sleeve coatings or covers. Above fry vat.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Groundbeef over gator in walkin cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employe failed to wadh hands when putting on gloves. Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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