Pilikia, 1751 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PILIKIA
Type: Permanent Food Service
Address: 1751 Collins Ave, Miami Beach, FL 33139
License #: 2326969
Total inspections: 6
Last inspection: 07/13/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NO TIME LABEL CONTROL ON POTENTIALLY HAZARDOUS FOODS HELD A ROOM TEMPERATURE . COOKED HARD BOILED EGGS (51F), CUT MELONS (56F), SLICED HAM (55F).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT MELONS (56F) , SLICED HAM (55F) , COOKED HARD BOLID EGGS (51F).
  • Critical. Displayed food not properly protected from contamination. CONTINENTAL BREAKFAST LINE.(CAKE).
  • Critical. Observed small flying insects in bar area.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
 07/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food thawed in an improper manner.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • No copy of latest inspection report.
 2/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-10-1 Observed an ice machine with no overhead protection.
  • Critical. Violation: 48-01-2 Boiler certificate not posted in boiler room. For reporting purposes only.
 11/18/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed an ice machine with no overhead protection.
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs over vegetable
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Cold water not provided/shut off at employee handwash sink. bar handsink
  • Critical. No handwashing sign provided at a handsink used by food employees. kiTCHEN
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/14/2009Routine - FoodWarning Issued
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/2/2008Routine - FoodInspection Completed - No Further Action

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