- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of machine between uses. Right side ice machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwash area.
- Basic - Uncovered food stored near sink exposed to splash. Observed raw oysters exposed to condensation dripping from boxes of raw fish over raw oysters through metal shelving in walk in cooler. Oysters discarded and fish covered. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Three compartment sink in dishwash area. **Corrected On-Site**
- Intermediate - Accumulation of gray-like substance in the interior roof of the ice machine. Ice machine in left side.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Temperature of water only reaching 92°F.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Temperature of water at three compartment sink reaches 95°F.
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10/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired four years ago for all employees.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.breading,seasoning,flour containers
- Intermediate - Spray bottle containing toxic substance not labeled.retail fresh seafood area
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm reading
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed food stored in ice used for drinks.plastic bottle water stored in drink ice
- Critical - Observed soil residue in storage containers.flour container and breading container .
- Waste line missing at soda gun holster.bar area
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.flloor surface in prep area is beginning to unattatch itself fron the floor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,chilli in the walk in cooler
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm at plate surface, clorine used
- Critical - Observed expired Food Manager Certification.cladio malvino, establisment has more than one certified food manager
- Waste line missing at soda gun holster.bar area
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm measured at plate surface, clorine used
- Critical - Hand wash sink lacking proper hand drying provisions.at oyster staition
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.check all handsinks
- Observed utensils stored in crevices between equipment.knives at the bar
- Waste line missing at soda gun holster.bar area
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands.changing gloves without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Floors not maintained smooth and durable.dishmachine area
- Observed personal care item stored with food.food preparation area,purse,jacket
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.claudio malvino
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1/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.walk in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dish washer going from soiled to clean equipment without washing hands.
- Waste line missing at soda gun holster.at bar
- Critical. Observed expired Food Manager Certification.lira silvio certification expired on 12/31/2008
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked rice in walk in cooler
- Critical. Observed employee improperly washing hands.not washing hands while changing gloves. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed soil residue in storage containers.flour container
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plastic silverware
- Critical. Hand wash sink lacking proper hand drying provisions.waitstaition
- Observed open dumpster lid.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.clorine sanitizer in sanitizer bucket greater than 200 ppm
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification.Bill Pickrell did not have his card available at time of inspection
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.person in charge miguel ruic is not certified
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour ,breading containers
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm dishmachine . Corrected On Site.
- Waste line missing at soda gun holster.at the bar
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10/7/2009 | Complaint Full | Inspection Completed - No Further Action |
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