- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Hot dog 45° f, cheese 47° f, in small cooler behind bar - move to cooler in kitchen.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Reading 20° f, @ 40° f
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. case of mayonaisse.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometrer in reach in cooler in kitchen reading 60° f @ 43° f.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Warning**
- Basic - Spray bottle containing a food product not labeled. Water bottle. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Assembling sandwiches **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - No drainboards or equivalent provided for soiled items.
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5/31/2013 | Routine - Food | Call Back - Complied |
- Basic - No drainboards or equivalent provided for soiled items.
- Basic - Raw animal food stored above unwashed produce. Eggs over head of lettuce. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. In bar **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of food debris/grease on coffee dispensing nozzle and surrounding area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing, dumping and storing dirty tableware. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 5/7/13.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/7/2013 | Routine - Food | Warning Issued |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner- countertop pressboard as a drainboard deteriorating.
- Violation: 37-06-1 Observed wall soiled with lightly accumulated grease over stove.
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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10/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Bar Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at bar handwashing lavatory.
- Nonfood-contact equipment not designed and constructed in a durable manner- countertop pressboard as a drainboard deteriorating.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed baked beans with mold-like growth. Corrected On Site.
- Observed build-up of mold-like substance on surface of walkin cooler surfaces.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- hotdogs sausage and beans at 44F voluntarily discarded. Corrected On Site.
- Critical - Observed small flying insects in kitchen near keg cooler.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Observed wall soiled with lightly accumulated grease over stove.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- baked beans and cooked sausage.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination- hot dogs. This violation must be corrected by : 9/13/12.
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7/13/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured near rear exit of kitchen.
- Critical - Electrical outlet missing cover plate- back wall of kitchen. For reporting purposes only.
- Observed build-up of food debris, dust or dirt in bag n box cabinet in bar.
- Observed build-up of food debris, dust or dirt in bar handsink.
- Critical - Observed container of medicine improperly stored with food. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink- 3 compartment sink.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Spatulas not smooth and easily cleanable.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Wholesome, sound condition
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9/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Critical - Wholesome, sound condition
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9/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before changing gloves.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing in bar and kitchen.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods in walkin -eggs and chicken over pork.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed rodent activity as evidenced by approximately 50 dry rodent droppings found underneath bag n box in bar. This violation must be corrected by : 3/10/11.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- macaroni tuna and chicken salads.
- Salad bar/buffet spoons not properly protected or inverted to prevent contamination. Corrected On Site.
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3/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-sandwich ham. Corrected On Site.
- Critical. Observed raw chicken stored over ready-to-eat food-ham. Corrected On Site.
- Critical. Observed food stored on floor in kitchen. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris in handsinks. Corrected On Site.
- Critical. Observed handwash sink in bar and kitchen used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed-wiping cloth bucket at 300ppm corrected to 50ppm. Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-07-1 Observed accumulation of debris in three-compartment sink.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination- soups and hotdogs on buffet table with no sneezeguard. This violation must be corrected by : 7/6/10.
- Critical. Observed raw animal food stored over ready-to-eat food- eggs over ready-to-eat foods in reachin and walkin coolers. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface- knife block.
- Critical. Observed accumulation of debris in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination- not inverted in kitchen.
- Observed single-service articles stored without protection from contamination- outside.
- Observed carpeting installed in an improper location- kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/6/10.
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5/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Displayed food not properly protected from contamination- buffet style lunch items with no sneezeguard.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination- not inverted on buffet table. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times- dumping drinks.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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