- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Corrective action: food handler washed hands and changed gloves.
- High Priority - Raw animal food stored over ready-to-eat food.raw ground beef above ready to eat sauces in blav Chicken reach in cooler.
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice 58-63F cooling 5.75 hours, food shallowed and placed into chest freezer for chill to 41F within 15 minutes
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Observed food being cooled by nonapproved method. Bagged cooked rice cooling in sealed bags in household refrigerator. Recommend not cooling food in household refrigerator, use freezer or ice to quick chill to 41F within 6 hours.
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. / Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler.
|
5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Other conditions sanitary and safe operation
- Thermometers provided and conspicuously placed
- Thermometers provided and conspicuously placed
|
6/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pinedo Rental, 379 Autumn Dr, Apopka, FL »