- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in dry storage room. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above ware wash area.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ware wash area and walkway to walk-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line and salad reach-in cooler.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter 46f, whipping cream 47f less than 2 hours in cook line reach in. Corrective action: operator adjusted unit for temperature recovery.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Small ice machine in back hallway. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Indoor bar.
- Intermediate - Spray bottle containing toxic substance not labeled. In mop closet and outdoor bar. **Corrected On-Site**
|
09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clams/mussels/oysters removed from original container for long-term storage. For one bag of raw unshucked mussels in walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink behind cookline.
- Basic - Soda gun holster with accumulated slime/debris. In bar area inside restaurant.
- Basic - Working containers of food removed from original container not identified by common name. Containers of brown sugar and white sugar above salad prep cooler. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler touch hamburger with bear hands that was going to be served immediately served to a customer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked egg and vegetable dish. Chef stated that product was being control by Time, product was not time marked, neither did establishment have a time as a public health control form. Inspector provided appropriate form.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control cooked egg and vegetable dish. Chef stated that product was being control by Time, product was not time marked, neither did establishment have a time as a public health control form. Inspector provided appropriate form.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Behind cookline. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.cooked egg and vegetable dish. Chef stated that product was being control by Time, product was not time marked, neither did establishment have a time as a public health control form. Inspector provided appropriate form.
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind cook line.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon 45°F in cold drawer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottles containing toxic substance not labeled.
|
10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle, by salad prep station
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, over 200 ppm at outside bar sanitizer bucket **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, raw scallops, 53?F, raw shrimp 55?F operator moved from drawer cooler under cookline to walk in cooler that maintains 41?F or below bring back to temperature 41?F or below **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, at outside bar. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired certification 12/2012
- Intermediate - Spray bottle containing toxic substance not labeled, purple liquid cleanser on prep table in back prep room. **Corrected On-Site**
|
2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Cold water not provided/shut off at employee handwash sink. by k class extinguisher Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. by k class extinguisher.Corrected On Site.
- Observed build-up of grease on Hood filers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on walk in freezer floor.
- Critical - Observed handwash aids at a non-handwash sink. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
8/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Bowl as scoop
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed build-up of grease on hood filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. flour Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash aids at a non-handwash sink. mopsink
|
5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Dessert/salad prep area.
- Observed build-up of grease on hood filters.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed gaskets with food debris build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. outside Bar
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soil residue in storage containers. Potato chip container
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by beverage/condiment cooler Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink next to prep sink
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed cook line cooler gasket torn/in disrepair.
- Observed dessert cooler gasket torn/in disrepair.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. storing colander
- Critical - Observed interior of beverage/condiment cooler soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin. wait staff
- Critical - Observed unlabeled spray bottle. in the window
- Observed utensils stored in crevices between equipment. knives stored between sandwich cooler and dessert cooler.
|
5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. Cookline
- Observed cutting board grooved/pitted and no longer cleanable. On top of resch in coolers at salad makeline, at cookline, at bar Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm at cookline
- Critical. Observed soil residue in storage containers. All large seasonings white containers
- Critical. Observed encrusted material on can opener/& holder.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed soda gun holster with accumulated slime/debris.
- Observed clean utensils/equipment stored in dirty drawers.
- Critical. Covered waste receptacle not provided in women's bathroom. Employee's bathrooms
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. Identity of food or food product misrepresented. Menu stated Black Angus beef burger but establishment invoice showed only beef ground patties were purchased
|
11/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. shrimp ,sauces stored in walk in cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham 44 degrees F
- Critical. No conspicuously located thermometer in holding unit. Salad
- Critical. Observed uncovered food in holding unit/dry storage area. Raw shrimp inside walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable. Observed main service line
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed clean equipment stored on floor. Large pots stored on floor Corrected On Site.
- Waste line missing at soda gun holster. Both bars inside and outside
- Critical. Observed live flies in kitchen.
- Ceiling tile missing. Observed tile in the dishmachine area Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. observed in dishmachine area Repeat Violation.12/1109
|
5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy
- Critical. Observed packaged food not labeled as specified by law. sugar
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. over bread, potentially , rice wic
- Critical. Observed food stored on floor. Repeat Violation. dowmstairs
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dw goinh from dirty to clean not wash Between tasks
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. matting @ dw aa
- Observed nonfood-contact equipment in poor repair blender w tape
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving @vdw area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. misc cut boards
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling in disrepair. dw area
- Lights missing the proper shield, sleeve coatings or covers. @ dw area
|
12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pisces Rising, 239 W. Fourth Ave, Mount Dora, FL »