Critical - No Certified Food Manager for establishment.
Critical - Observed encrusted material on can opener.
Critical - Observed interior of microwave soiled.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts and opened packages of meatballs.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--tuna salad.
6/13/2011
Routine - Food
Warning Issued
Food-contact surface not smooth and easily cleanable--can opener and can opener blade is painted.
Critical - Hand wash sink lacking proper hand drying provisions--restroom.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No thermometer provided to measure temperature of food product.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Observed encrusted material on painted can opener.
Observed foodlike debris accumulated on floor underneath mop sink.
Critical - Observed toxic item improperly stored--cleaning chemicals stored around three compartment sink.
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