- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bottles of soft drink
- Basic - Single-service articles not stored inverted or protected from contamination. Aper dishes
- Basic - Stored food not covered in reach-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives stored near duster
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup
- Basic - Equipment in poor repair. Pizza peel hanging near dough mixer
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets. In back
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored by or with food. Hot sauce
- Intermediate - Accumulation of encrusted food debris on/around dough mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - meatballs, ham, etc. in make table refrigerator not date marked.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up - pizza make table refrigerator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in pizza make table refrigerator measured 46F.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored above tomatoes in reach-in cooler. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor - soybean oil on the floor in patio.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Containers of hotdogs and sausages in plastic container not date marked after opening.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. observed employee training expired.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked - meatballs in reach-in-freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked pizza under oven measured 110F.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed items in handwash sink. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked - white freezer.
- Critical - Observed toxic item stored by utensils. Observed can opener stored next to chemicals.
- Critical - Working containers of food removed from original container not identified by common name - flour and frozen food in freezer.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Provide disposable-plastic gloves, and wear them while sprinkling pizza toppings.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed soiled reach-in cooler gaskets.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. gaskets on reachin coolers need to be cleaned
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. blocked with mail Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up.reach in cooler
- Observed dumpster overflowing garbage.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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