- Basic - Both Reach-in freezer gasket torn/in disrepair.
- Basic - Build-up of grease on nonfood-contact surface. Dish storage rack by dish machine.
- Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers
- Basic - Reach in freezer shelves soiled with encrusted food debris. Ice and food debris build up.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling light lenses have accumulation of dust/debris.
- Basic - Reach-in freezer across from walkin, two gaskets torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets./ pizza prep refrigerator
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Many silver stainless pans stacked together.
- Basic - Gaskets/seals on holding unit in poor repair. Freezer gasket next to walk in hot box.
- Basic - Light shield damaged/in disrepair. Emergency type light in back room at prep table.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface-Top of dish machine.
- Basic - Soiled reach-in cooler gaskets-pizza box
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair-double door unit at rear of facility, adjacent to walk in cooler door.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Michael Valerie on duty today.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. White plastic spatula with chewed end.
- Observed attached equipment soiled with accumulated dust-ceiling tiles and light sheilds.
- Critical - Observed missing/inaccurate warewashing machine data plate.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwasher racks heavily soiled with black.
- Mop not hung to dry.
- Wall and floor at 3 bin sink area moderately soiled.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by Corporate brand-Yum, missing key info to complete corporate training. OPQ notified with corporate info for contact.
- Observed clean utensils stored in dirty container-near dishwasher.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Stainless table adjacent to dishwasher moderately soiled.
- Observed old labels stuck to food containers after cleaning.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-operator needs to check often as thermometer on eqipment is reading a little high.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee Austin with Yum for less than 60 days.
- Observed gaskets with moderate slimy/mold-like build-up.
- Plumbing system in disrepair-PVC pipes at dishwasher in disrepair.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed floor and wall juncture in disrepair, by walk-in cooler.
- Critical - Observed toxic item stored in food preparation area-spray cleaner on shelf with food prep by oven.
- Wet mop not hung to dry.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Several white bucket/containers heavily stained with sauce or red product.
- Observed single-service items stored on floor. Paper towel like product in brown box on floor in 3 bin sink area of kitchen.
- Critical. Condensation or other drainage in walk-in cooler, draining into pizza pans.
- Observed floor and wall junctures not coved-under 3 bin sink.
- Wet mop not hung to dry. Corrected On Site.
- Critical. No proof of original employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of some employee training but not complete.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Manager put on hair net when asked about hair restraint. Corrected On Site.
- Observed nonfood-contact equipment in poor repair-middle door to pizza box comes off when opened.
- Critical. Observed objectionable odors in rear of facility near mop sink. Heafty Sulfury smell near mop sink/waterheater.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated food debris. Wall at handwash sink.
- Wall not smooth and easily cleanable. Wall behind handwash sink and shelving has a dozen plus screw/nail-type holes.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, 2 #10 cans of pineapple-maybe set aside, manager on duty unsure.
- Kick plate-walk-in cooler door, interior not in good repair.
- Observed single-service articles improperly stored-disposable wiping towels stored in restroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. Water only reaching 85-86 F. Must be at least 100 F.
- Observed toilet running continuously.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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