Pizza Hut #2059, 2185 Post Oak Lane, Marianna, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #2059
Type: Permanent Food Service
Address: 2185 Post Oak Lane, Marianna, FL 32446
License #: 4200489
Total inspections: 17
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cove molding at floor/wall juncture broken/missing at glass walk-in cooler doors.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Floor tiles cracked, broken or in disrepair in kitchen by ice machine.
  • Basic - Ice scoop stored with handle in contact with ice in ice machine.
  • Basic - Soiled reach-in cooler gaskets at drive thru. **Repeat Violation**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit: in kitchen: 54°f, 53°f manager moved to coolers, and in buffet 44°f. Food items not out for 4 hours.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at drive thru.
07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last annual review was 2011
  • Basic - Old labels stuck to food containers after cleaning. Clean dishes on shelves in dish room.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. At waitress station in drive through.
  • Basic - Soiled reach-in cooler gaskets. Cooler in drive through waitress station .
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Walk- in freezer .
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Water leaking from faucet/faucet handle. 3 compartment sink. In dish room.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Waitress station in dining area.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk-in cooler cooked yesterday. Per manager.
4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- wire rack/ shelving by cooker/oven.
  • Basic - Clean utensils or equipment (pizza pans) stored on dirty rack.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Basic - Wet mop head not stored in a manner to allow the mop to dry.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in walk in cooler: beef 45°f, sausage 45°f, Italian sausage 45°f. Food not out for 4 hours, manager rearranging food to cool product down quickly. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Top of Ice chute soiled/build up of mold-like substance/slime.
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Single service cup used to dispenser red pepper seasoning.
  • Basic - Floor tiles cracked, broken or in disrepair in front of walk in cooler.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Shredded Cheese in reach in cooler.
  • Basic - Water leaking from faucet/faucet handle at handheld water sprayer.
  • Basic - Wiping cloth chlorine or quaternary sanitizing solution not at proper minimum strength. Observed no sanitizer available in sanitizer bucket.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • Intermediate - Encrusted material on can opener blade.
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cinnamon sugar.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Floor tiles cracked, broken or in disrepair. Back door.
  • Basic - Reach-in cooler gasket torn/in disrepair. Side door of walk-in cooler and cooler up front.
  • Basic - Stored food not covered in walk-in cooler. Meat marinara sauce.
  • Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar.
4/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. In front of walk-in cooler.
  • Basic - Floor tiles cracked, broken or in disrepair. Back door
  • Basic - Leaking pipe at plumbing fixture. Next to water heater and over ice machine.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Stored food not covered in walk-in cooler. Bread.
  • Basic - Working containers of food removed from original container not identified by common name. Oil pumps in back area. Shakers on box table. Sugar in drive.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
2/13/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Need sleeves over lights in kitchen over pizza preparation table.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Lobby
  • Observed floor and wall junctures not coved. Off by drive through.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed wall soiled with accumulated food debris. Behind pizza make cooler.
10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bathroom facility not clean. Both toilets in ladies room dirty.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed salt and sugar containers encrusted with food debris.
  • Critical - Observed uncovered cheese sticks in walkin cooler.
  • Critical - Vacuum breaker missing at hose bibb. Splitter at mop curb.
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up.
9/21/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed soil buildup inside ice bin.
4/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.Observed gaskets on the four doors reachin cooler gaskets needs replacing.
  • Observed gaskets/seals on cold holding unit in poor repair on the two doors roll in reachin cooler.
  • Observed walk-in freezer gasket torn/in disrepair.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles in the drive thru.
  • Observed floor and wall junctures not coved next to handsink on the front line.
1/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed lettuce being washed and cut on 3 compartment sink next to dirty wiping cloths.
  • Critical. Observed uncovered spice mixture in kitchen under dirty wire racks.
  • Critical. Observed rice noodles not provided with proper dispensing utensils on buffet.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Critical. Observed soil residue in storage container for cinnamon sugar.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on green racks in kitchen.
  • Observed build-up of grease on lids to pizza table.
  • Observed single-service cups, napkins stored on floor.
  • Observed single-service aluminum trays and wing boxes stored without protection from contamination.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed sanitizer stored by utensils and lettuce. Corrected On Site.
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Observed employee drink being stored with food offered to consumers.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed nonfood-contact equipment in poor repair. Insulation under hot bar in disrepair.
  • Observed build-up of grease on pizza make table surface.
  • Observed gaskets with sticky build-up on reachin in server's area.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
  • Observed screwdriver and wrench stored with single-service articles.
  • Critical. Observed ladies room not clean.
  • Critical. Observed unlabeled spray bottle.
12/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Employee drink stored with pizza dough.
  • Critical. Observed employee food stored with food offered to consumers.
  • Critical. Observed men's bathroom facility not clean.
  • Critical. Observed 1 dead roach in beverage station.
  • Observed food debris accumulated on floor in beverage station.
  • Critical. Emergency light does not function when tested. For reporting purposes only.
8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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