- Basic - Clean utensils stored in soiled container. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease/dust. **Repeat Violation**
- Basic - Objectionable odor in establishment: dishpit.
- Basic - Walk-in cooler gaskets soiled with black mold-like build-up.
- High Priority - Food-contact surface cross-contamination: small leak from overhead light fixture dripping on prep table in prep area / dish pit.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2°: in container of bacon on makeline. **Corrected On-Site**
|
09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood above oven.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145° or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure: chef handled cinnastix as they came out of oven. **Corrected On-Site**
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated food debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: mozzarella cheese. **Corrected On-Site**
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine... Soiled catch screen.
- Basic - Ceiling in disrepair over pizza prep cooler... water damage, chipped.
- Basic - Ceiling tile partially detached over dish pit.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Light build-up of grease/dust/debris on hood filters.
- Basic - Lights over 3 compartment sink missing the proper shield, sleeve coatings or covers.
- Basic - Soiled reach-in cooler door gaskets.
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service pizza boxes stored on floor in dry storage area. **Corrected On-Site**
- Basic - Parking lot surfaces not maintained.
|
5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on the trash can "catch-all" (interior).
- Basic - Build-up of soil/debris on the floor under the dining room booth seats.
- Basic - Ceiling in disrepair above the pizza make line.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (pizza topping meats) and rim of the container. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets on the pizza make unit bottom doors.
|
1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED WATER/SLIME ON FLOOR AND IN FLOOR DRAIN BESIDE THE BEVERAGE COOLER
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (needs review/new cover letter for 2012).
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed single-service drink carryout trays stored on floor. Corrected On Site.
- Observed soiled kitchen floor in wait station area - in corners behind/under equipment.
|
2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds (reheated cooked hot wings). Reheated again to 187 F. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions in the rear kitchen area. Corrected On Site.
- Observed nonfood-grade containers used for food storage (pasta stored in shopping bag).
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented #10 can of pizza sauce. Product not to be used. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor - unfolded pizza boxes. Corrected On Site.
- Critical - Observed soil buildup inside ice chute on soda dispenser.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
|
5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair (water damage) over food prep area/pizza oven.
- Observed single-service items stored on floor (pizza boxes).
|
1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can of pizza topping. Product not to be used.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (mari nara sauce). Product must be reheated to 165 F before serving. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect (slicing raw onions). Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food at the prep areas (liquid butter/oil).
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean plates not stored inverted or in a protected manner.
- Observed floor and wall junctures (cove tiling damaged near the walk-in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area, at end of the 3CS.
- Ceiling not smooth and easily cleanable; peeling paint directly over loading end of the pizza oven.
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed uncovered food food prep area (melted butter or oil). Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on hood interior surface. Repeat Violation.
- Observed single-service items stored on floor. Corrected On Site.
|
12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue/grease build-up on surfaces of hood system and filters..
|
7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/19/2008 | Routine - Food | Warning Issued |
| No report available. | 8/19/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Pizza Hut #2069, 2 E Nine Mile Rd, Pensacola, FL »