- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 48°F, cheese 47°F, sausage 46°F, ham 50°F in pizza prep reach in cooler. **Warning** Upon callback inspection 09/24/14, observed pizza sauce 45°F, cheese 50°F, ham 48°F, and sausage 46°F in pizza prep reach in cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temperature of pizza prep reach in cooler 45°F-50°F. **Warning** Upon callback inspection 09/24/14, ambient temperature of pizza prep reach in cooler 45°F-50°F.
|
09/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Observed water leaking from pizza prep reach in cooler. **Warning**
- Basic - Faucet/handle loose at handwash sink in women's restroom. **Warning**
- Basic - Food debris accumulated on kitchen floor underneath dishmachine. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Wall/AC vent soiled with accumulated dust. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 48°F, cheese 47°F, sausage 46°F, ham 50°F in pizza prep reach in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Stop Sale on all TCS foods in pizza prep reach in cooler placed in reach in cooler at 10:00 a.m. See Stop Sale. **Warning**
- Intermediate - Handwash sink next to ice machine not accessible for employee use due to being blocked by mop bucket. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to ice machine used to store bag of clean mop head for mop. **Warning**
- Intermediate - No soap provided at handwash sink. Handwash sink next to ice machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temperature of pizza prep reach in cooler 46°-50°F. **Warning**
|
09/23/2014 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris underneath dishmachine.
|
5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Faucet handle missing for cold water at front service handwash sink.
|
1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Romaine lettuce 50°F.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at buffet 45°F.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine.
|
8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed food containers stacked wet above 3 compartment sink.
|
5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - open drink next to clean napkins in servers station.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
|
10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface - flat surface where nozzles get screwed into.
- Observed gaskets with slimy/mold-like build-up - walk-in cooler.
- Observed personal care item stored with food - helmet stored on clean dry storage rack. Corrected On Site.
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers - walk-in cooler.
- Critical - Observed toxic item stored by food - glass cleaner hung on dressings dry storage rack in serve 's station in front. Corrected On Site.
|
4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.silverware
|
12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed flat surface where soda machine nozzles get screwed into with accumulated slime like/debris.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only - outside storage.
- No Heimlich maneuver sign posted.
|
7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing - 50-100ppfound at 0ppm. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - to go boxes in dry storage room stored with food contact surface facing up. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
|
4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength - sanitizing bucket.
- Critical. Observed buildup of slime on soda dispensing nozzles-Beverage station by dishmachine.
|
12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine, ran 3x Corrected On Site. needed priming, now at 50-75 ppm.
- Critical. Observed buildup of slime in the interior of ice machine. as indicated by alcohol swab.
- Critical. Exit sign not properly illuminated. For reporting purposes only. south exit door
|
7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pizza Hut #2257, 11498 Cleveland Ave S, Fort Myers, FL »