- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottled water in Walk-in cooler.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese scoops on cook line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around nozzles. Drink station.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pork in pizza make table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice maker bin
- Intermediate - No soap provided at handwash sink. Closest to ice machine **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans on rack
- Basic - Old food stuck to clean dishware/utensils. Marinara on platter **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Make table
- Intermediate - Encrusted material on can opener blade.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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2/5/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.maketable at the cookline 50? f ambient air unit may not be used until capable of maintaining 41? f or below **Warning**
- Critical - Handwash sink not accessible for employee use at all times.trash can in front of sink **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.in handsink **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 48, sausage 48, sausage 50, ham 50 in the maketable at cookline. Food was placed in the maketable at 11:00 am today. Corrective action: ice placed under all products in maketable **Repeat Violation** **Warning**
- Observed residue build-up on nonfood-contact surface.in mopsink **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area.lemons at wait station **Warning**
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12/14/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.BY TRIPLE SINK Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.INTERIOR OF FREEZERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water.IN FRONT OF FREEZERR
- Observed old labels stuck to food containers after cleaning.ON DRYING RACK
- Observed personal care item stored with food.SUNGLASSES ON PREPTABLE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.POTATO SALAD 45 F IN WALK IN COOLER
- Critical - Observed toxic item stored in food preparation area.CIGARETTES ON PREPTABLE
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.NOT INVERTED Repeat Violation.
- Wet mop not hung to dry.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent cover.
- Critical - Observed encrusted material on can opener.
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6/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 60F pizza prep reach in cooler
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Set up manual sanitation until dishmachine is fixed
- Critical - Equipment food-contact surfaces and utensils not sanitized. dishmachine not working, ran out of sanitizer
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed ceiling in disrepair. water dripping, front counter
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. bucket dirty, utensils in it, front counter
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed old food stuck to clean dishware/utensils. scoop Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 55F sausage, ham, cheese at pizza prep unit; 49F sausage at pizza reach in cooler; timed everything, must be discarded at 2pm
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. 300ppm
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6/5/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Rear sink by 2 door reach-ins. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed debris accumulated on storage shed floor.
- Critical - Observed employee with open beverage container. Drinks must have lid and straw. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened package of macaroni salad.
- Observed residue build-up on nonfood-contact surface. Exterior of cinnamon container.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth Buckets. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- 18-04-1: Observed old labels stuck to food container after cleaning. Repeat violation.
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6/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Manager did not know what the bare hand contact plan (AOP), and proof of employee food safety training was or where it was located.
- Equipment and utensils not properly air-dried. prep pans
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. women's restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. interior has lime-like buildup
- Observed cheese scoop with handle in contact with cheese. pizza prep table
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook delivered a pizza to the dining area, stayed there for a minute or so, returned to pizza oven prep area, placed a pizza on serving board and delivered it to dining area. Cook did not wash his hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza make reachin cooler: chicken 44, pepperoni 45 and sausage 44 degrees f Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Chemicals stored above three compartment sink. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese bread 96 degrees f Corrected On Site.
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3/16/2011 | Routine - Food | Administrative complaint recommended |
- 41A-09-1: OBSERVED TOXIC ITEM STORED IN FOOD PREPARATION AREA. CHEMICALS STORED ABOVE THREE-COMPARTMENT SINK. REPEAT VIOLATION.
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3/16/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed cloth shirt contacting ready-to-eat food. Food prep employees shirt sleeves are touching the pizza toppings while he was preparing the pizza. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher handling dirty dishes & then clean dishes without washing hands between tasks. Repeat Violation.
- Critical. Observed employee improperly washing hands. Less than 20 seconds
- Critical. Observed food prep employees shirt/sweater sleeves hangs down covering the palms of his hands.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters
- Observed gaskets with slimy/mold-like build-up. Reachin freezer
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. Walkin Cooler Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. Chemicals stored above three compartment sink. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. (five ) Repeat Violation.
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11/8/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Seats & seat backs in dining room.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Seat backs in dining room. Repeat Violation.
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. Dining Room Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. Floor tiles missing
- Violation: 37-02-1 Observed hole in wall. Under/behind three compartment sink.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin Cooler
- Critical. Violation: 41A-09-1 Observed toxic item stored in food preparation area. Chemicalas stored above three compartment sink.
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in an improper manner. Thawing ham under running water not completely submerged. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoops
- Critical. Observed employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands. Dishwasher
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. wait area
- Observed nonfood-contact equipment in poor repair. Seats & seat backs in dining room.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Seat backs in dining room. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Thawing food in handwash sink.
- Observed open dumpster lid.
- Observed worn, torn and/or soiled floors/carpeting. Dining Room Repeat Violation.
- Floors not maintained smooth and durable. Floor tiles missing
- Observed hole in wall. Under/behind three compartment sink.
- Lights missing the proper shield, sleeve coatings or covers. Walkin Cooler
- Dressing and/or locker areas not clean and orderly or used as needed. Purses and jackets in wait prep area.
- Critical. Observed toxic item stored in food preparation area. Chemicalas stored above three compartment sink.
- Critical. Observed an uncovered electrical box. For reporting purposes only. women's bathroom
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. (five employees)
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3/10/2010 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed seats & seat backs in dining room in poor repair.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Seat backs in dining room.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Three compartment sink drain pipe.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. Dining Room
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11/30/2009 | Routine - Food | Call Back - Complied |
- Observed seats & seat backs in dining room in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in freezer gaskets. Dishwash area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Seat backs in dining room.
- Equipment and utensils not properly air-dried. prep pans and beverage cups
- Observed leaking pipe at plumbing fixture. Three compartment sink drain pipe.
- Observed open dumpster lid.
- Observed worn, torn and/or soiled floors/carpeting. Dining Room
- Lights missing the proper shield, sleeve coatings or covers. Lights above/near ice machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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