- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. spatulas
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. blocked with boxes, cooling racks
- Observed residue build-up on nonfood-contact surface. shelving in kitchen
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed gaskets with slimy/mold-like build-up. pizza make table reach-in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese
- Observed nonfood-contact equipment in poor repair pizza make table pooling water
- Observed under side of soda dispenser soiled with accumulated slime/debris.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired
- Observed attached equipment soiled with accumulated dust. on hood and vent in walk-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf by pizza cooler
- Observed employee with no hair restraint. mgr cut pizza
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F bbq beef, placed in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on shelves in walk-in cooler
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. white powder Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat sauce 109F, reheated in oven ; pizzas at buffet with time but no time as public health control form, gave one Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 24F
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on parmesan cheese Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. has one dated on 2008 Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed mgr with no hair restraint. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary
- Critical. Observed interior of microwave soiled.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. spatulas in dirty container Corrected On Site.
- Observed single-service items stored on floor. pizza boxes, storage area
- Critical. Cold water not provided/shut off at employee handwash sink. prep sink Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. restroom , and prep sink Corrected On Site.
- Faucet/handle missing at plumbing fixture. broken at prep sink
- Observed leaking pipe/ faucet at plumbing fixture. prep sink
- Critical. Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
- Observed hole in wall. behind shelf by ice machine
- Lights missing the proper shield, sleeve coatings or covers. storage area
- Critical. Observed toxic item improperly stored. chemicals above gloves on shelf by walk-in cooler Corrected On Site.
- Wet mop not hung to dry. on mop sink
- Critical. Observed flammable material stored around water heater. For reporting purposes only. cardboard box on top Corrected On Site.
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9/29/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 20F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. pizza reachin
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. scooping with cup; explained her Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. has one dated on 2007
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. interior
- Critical. Equipment food-contact surfaces and utensils not sanitized. dishmachine not properly working
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed soiled reach-in cooler vents. venst in pizza cooler
- Observed residue build-up on nonfood-contact surface. dust on hood filters
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. scoops on shelf
- Observed single-service articles improperly stored. lids on brown container not inverted
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter
- Observed attached equipment soiled with accumulated dust. vents in walk-in are very dusty
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on warning Repeat Violation.
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11/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. cheese ? grated
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage is 44/45 and on the outskirts of lid coverage-relocated where unit can be covered Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup in grated?cheese Corrected On Site.
- Observed equipment in poor repair. pizza prep table lid broken
- Critical. Observed soiled reach-in cooler gaskets. up right cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. wain cooler walls
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can shelf
- Critical. No handwashing sign provided at a handsink used by food employees. back sink
- Critical. Hand wash sink lacking proper hand drying provisions. back room
- Critical. Observed small flying insects in bar area. salad bar
- Critical. Observed the presence of insects, rodents, or other pests. ant by chemical
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation. on warning
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on warning Repeat Violation.
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10/8/2009 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. spices.
- Observed utensils in poor condition. Plastic spatulas cracked/chipping.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. Stack of pizza boxes.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Open space bottom of rear door.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 2/10/2009 | Food-Licensing Inspection | Warning Issued |
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