Pizza Hut, 3005 W Lake Mary Blvd #107, Lake Mary, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 3005 W Lake Mary Blvd #107, Lake Mary, FL 32746
License #: 6903158
Total inspections: 12
Last inspection: 07/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of dust or dirt on nonfood-contact surface. Vent cover on exterior of pizza prep cooler.
  • Basic - Cove molding at floor/wall juncture broken/missing. Under handsink by manager's desk.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near walk in freezer.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta, meat sauce, in walk in cooler.
07/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Cove molding at floor/wall juncture broken/missing. Behind oven, some times missing, others not sealed to wall.
  • Basic - Wall in disrepair. At handsink near manager desk, wall board is warped, buckling away from wall.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
7/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Water leaking from faucet/faucet handle. Mop sink
2/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. by dishmachine Corrected On Site.
10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical - Observed interior of reach-in cooler has a mild soiled with accumulation of food residue. pizza cooler
6/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in/outside warewashing machine and associated equipment.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Retarder 1
  • Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. Blocked by cart. Corrected On Site.
1/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust/grease on nonfood-contact surface.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed walk in cooler fan cover soiled with accumulated dust.
2/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. retarder
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.beverage cooler
  • Observed gaskets with slimy/mold-like build-up.
11/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
7/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.pizza make cooler
  • Observed build-up of food debris, dust or dirt on top of dishmachine.
  • Observed wall soiled with accumulated black debris in dishwashing area. Under dishmachine
  • Observed walk in cooler fan cover soiled with accumulated dust.
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
3/11/2010Routine - FoodInspection Completed - No Further Action

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