- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves. / shelf next to pizza cooler.
- Basic - Condensation or other drainage not disposed of according to law. / pizza cooler.
- Intermediate - Hot water supply not maintained during peak periods. / front hand sink.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of black buildup inside warewashing machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink near desk.
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4/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of black buildup inside warewashing machine.
- Basic - No copy of latest inspection report available.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pizza cooler holding sausage at 50F, beef at 46F, ham at 46F, shredded cheese 47F, cut tomatoes 44F, sausage 43F.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink near desk.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area
- Intermediate - No soap provided at handwash sink. Dish area
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler.
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - In use knife stored between crevice in kitchen. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Pizza make line cooler. Food temperature 40-46
- Basic - In-use knife/knives stored on cardboard surface on make line
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean side of dishwashing area
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Expired license posted
- Observed attached equipment soiled with accumulated dust. Vents over P1 proofer.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested below 100 ppms
- Critical - Working containers of food removed from original container not identified by common name. Pizza cutting area
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing over stored delivery bags
- No Heimlich maneuver sign posted.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Clean side drainboard
- Critical - Observed food stored on floor.Chicken in walk in freezer Corrected On Site.
- Observed grease/debris accumulated on kitchen floor around fryers
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Alfredo sauce made yesterday per operator Corrected On Site.
- Observed single-service items stored on floor. Pizza boxes by back door
- Wall not smooth and easily cleanable. Damaged/pitted caulking around fryer handsink
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2/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in and on warewashing machine and associated equipment.
- Observed food and other debris/ articles accumulated on kitchen floor near paper storage
- Observed food debris accumulated on oven/pizza makeline floor.
- Observed warewashing area wall soiled with accumulated food debris/splatter.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Daily handwashing checklist not available
- Observed build-up of food debris, dust or dirt on area above pizza makeline cooler food storage area.
- Observed residue build-up on R1 cooler shelves
- Observed residue build-up on pizza makeline cooler ticket printer.
- Observed residue build-up on ticket printer, fryer area
- Wet mop not hung to dry.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Tested zero ppm , 2 cycles. Sanitizer bucket nearly empty. Do not use dishmachine for sanitizing. Set up manual sanitizer until dishmachine is repaired. Corrected On Site.
- Observed residue build-up on ticket printer.
- Critical - Observed toxic item stored by utensils.On shelf by back door Corrected On Site.
- Observed wall soiled with accumulated food debris.Behind pizza makeline cooler
- Critical - Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Sanitizer lacking at handwashing lavatory, frontline.Dispenser not functional. Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dough stored on floor in walk in freezer Repeat Violation.
- Critical. Observed soiled makeline reach-in cooler gaskets.
- Critical. Observed upper nterior of makeline cooler soiled with accumulation of food residue.
- Observed build-up of food debris on p1 proofer rack
- Observed build-up of food debris or dirt on cooler by makeline and ticket printer.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Pizza dough, walk in freezer
- Observed build-up of food debris, dust or dirt on top of pizza makeline cooler.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
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