- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Ice buildup in chest freezer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Spices and the shredded cheese.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment in poor repair. Front line cooler was not maintaing food product at 41°F or less.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Ice buildup in chest freezer.
- Basic - No copy of latest inspection report available.
- High Priority - Cooked poultry cold held at greater than 41 degrees Fahrenheit. Chicken 50°F, front line cooler.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50°F, front line cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 50°F, front line cooler.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sliced ham 50°F, front line cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Probe thermometer not readily accessible for use. The package had not been opened. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler at cook line soiled with accumulation of food residue.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employees jacket on dry storage shelf.
- Basic - Ice buildup in chest freezer.
- Basic - Wall in disrepair. Dry storage area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, walk in cooler.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50°F
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48°F
- High Priority - Employee washed hands with no soap.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach in cooler soiled with accumulation of food residue.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wall soiled with accumulated dust behind water heater.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Encrusted material on can opener blade.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Pizza cooler.
- Critical - No conspicuously located thermometer in holding unit. Sandwich cooler.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, walk in cooler .
- Observed wall soiled with accumulated grease behind open flame grill.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed a cup being used to dispense ice.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice was being dumped in it.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on hood filters.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in sandwich cooler.
- Critical - Observed an open beverage container next to clean equipment/utensils.
- Observed build-up of grease on hood fllters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor inside walk in cooler.
- Critical - Observed improper use of a container without a handle for dispensing cheese.
- Critical - Observed unlabeled spray bottle with clear substance.
- Observed wall soiled with accumulated grease behind cooking equipment.
- Wet mop not hung to dry.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in pizza cooler.
- Observed build-up of grease on hood filters .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler, front line.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed improper use of a plastic food container with no handle used to dispense food that is not ready-to-eat. Spices.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line.
- Critical - Observed unlabeled spray bottle by microwave oven.
- Wet mop not hung to dry.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. 3 door reach in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed improper use of plastic food container with no handle used to dispense ready-to-eat food. Shredded cheese. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppm chlorine.
- Critical - Observed unlabeled spray bottle.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef chili walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee used cell phone while slicing ham and did not follow Aop plan when slicing was continued. Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.utensils stored in sink. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.sanitizer used in second sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.found at 200 ppm.
- Lights missing the end caps ,in back prep area.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container near the kitchen handsink. Corrected On Site.
- Observed nonfood-contact equipment in poor repair.missing top panel on ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in Everest cooler.
- Critical. Observed toxic item stored in food preparation area.on shelf over mixer area. Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal container used to scoop sugar .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.with gloves.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed bathroom facility in disrepair loose toilet seat in mens restroom..
- Observed food debris accumulated on kitchen floor.under 3 door cooler.under slicer area.and chest freezer area.
- Observed food debris accumulated on kitchen floor.under pizza make table.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.size K. For reporting purposes only.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in pizza make table holding unit.
- Critical. Observed unpackaged food in an unprotected holding unit True freezer in a customer/nonsecure area. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw burgers stored over orange juice in True cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.box of bacon stoed on top of bucket of pickels in True cooler. Corrected On Site.
- Critical. Observed food stored on floor.in walk in freezer.
- Critical. Observed interior of reach-in beer cooler soiled with accumulation of watery residue.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food philly .steak stored over breaded onion rings in true reach in cooler. Corrected On Site.
- Critical. Observed improper use of single service cup food container or other container with no handle used to dispense ready-to-eat ice food. Corrected On Site.
- Critical. Observed an open beverage container near the handwash sink.
- Observed boxed coca cola cups single-service items stored on hallway floor.leading to restroom area. Corrected On Site.
- Critical. Observed mens bathroom facility not clean.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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