Pizza Mambo, 7404 S Dixie Hwy, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA MAMBO
Type: Permanent Food Service
Address: 7404 S Dixie Hwy, West Palm Beach, FL 33405
License #: 6012708
Total inspections: 7
Last inspection: 08/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.SHIELD BROKEN
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT FREEZER
  • Basic - Standing water in mop sink/mop sink CLOGGED
  • Basic - Stored food not covered in walk-in cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cheese pizza slices 75° discarded by operator
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats cheeses garlic in oil cooked chicken
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Spray bottle containing toxic substance not labeled.CLEANER
 08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Pizza Reach in cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Cheese pizza 75F x 1hr.
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 11/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/26/2013Routine - FoodCall Back - Complied
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 56F cheese, 55F pepperoni, 55F sausages **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 56F cheese, 55F pepperoni **Warning**
 7/25/2013Routine - FoodWarning Issued
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45F, sausages 45F, pepperoni 45F.
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above salami. Corrected On Site.
 9/7/2012Food-Licensing InspectionInspection Completed - No Further Action

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