- No Violations Were Observed
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12/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sandwiches in display cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggplant in lowboy reachin cooler. Corrected On Site by moving to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display cooler, Do not keep any potentially hazardous foods in unit until repaired.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. lowboy reachin cooler on cook's line, do not keep any potentially hazardous foods in unit until repaired
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. 1 door lowboy reachin cooler.
- Critical. No conspicuously located thermometer in holding unit. victory reachin cooler.
- Critical. Observed encrusted, soiled material on slicer in back.
- Observed utensils stored in crevices between equipment.knives
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained. This violation must be corrected by : 12/16/10.
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10/14/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza by the slice.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees by pizza. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood.
- Lights missing the proper shield, sleeve coatings or covers. Storeroom
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Small unsed chest Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Back storeroom
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. First bainmarie cooler on cook's line. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw veal in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pepper
- Equipment or utensils not designed or constructed to be used as a food scoop. Non-handled styro bowl in sugar.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza dough cooler.
- Critical. Observed soiled reach-in cooler gaskets. pizza line.
- Critical. Observed soil residue in storage containers. salt.
- Critical. Observed encrusted, soiled material on slicer. Blade
- Critical. No handwashing sign provided at a handsink used by food employees. prep room. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Womens bathroom Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. coffee bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. pizza station.
- Critical. Hand wash sink lacking proper hand drying provisions. coffee bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. coffee bar
- Observed attached equipment soiled with accumulated grease. hood.
- Critical. Observed unlabeled spray bottle.
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7/22/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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