- No Violations Were Observed
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers in front part of kitchen over salad station **Warning**AT CALLBACK: containers still not inverted
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items at sub station and in walk in cooler not date marked. **Warning**
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6/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Nonfood-grade bags used in direct contact with food. Containing bread buns **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers in front part of kitchen over salad station **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles throughout kitchen **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Multiple employees **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Comet cleaner and spray nine bottle in dry storage **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of used containers and wet rag in front hand sink **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. DISHWASH area hand sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items at sub station and in walk in cooler not date marked. **Warning**
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated food debris.NEAR REAR DOOR
- Basic - Clean knives/utensils stored in crevices between equipment.FRONT COLD BUFFET
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Ice scoop handle in contact with ice.front ice machine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WALK IN COOLER
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Single-service articles not stored inverted or protected from contamination.SS ITEMS IN FRONT AREA NOT INVERTED OVER COLD BUFFET
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.REAR HWS
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet/faucet handle. 3CS FAUCET
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.WET WC NEAR FRONT SODA FOUNTAIN
- Intermediate - Handwash sink used for purposes other than handwashing. CHEESE RESIDUE.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.NO TIME MARK OR WRITTEN PLAN FOR PIZZA BYNTHE SLICE
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. WIC DELI MEATS NOT DATE MARKED
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.chlorine **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.walk in cooler/raw chicken **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salami/cheese/walk in cooler **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.by dishmachine **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by dishmachine **Warning**
- Intermediate - No soap provided at handwash sink.by dishmachine **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/cheese /walk in cooler
- Critical - Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.top of dishmachine
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.kitchen
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.cookline
- Violation: 51-18-1 No copy of latest inspection report.
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11/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. This violation must be corrected by : 11/06/12.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/cheese /walk in cooler
- Observed residue build-up on nonfood-contact surface.top of dishmachine
- Critical - Observed toxic item stored in food preparation area.hydrogen peroxide. Corrected On Site.
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9/6/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami/ham/qalk in cooler
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.frontline
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami/ham/qalk in cooler
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.frontline
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/13/12.
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4/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.frontline Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Displayed food not properly protected from contamination.cookies/frontline Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.frontline
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/13/12.
- Critical - Observed food stored on floor.cheese/walk in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami/ham/qalk in cooler
- Observed utensils stored in crevices between equipment.knives/frontline Corrected On Site.
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4/13/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed food stored on floor. storage area in kitchen
- Critical - Violation: 08A-28-1 Observed food stored on floor. walk-in cooler pizza sauce
- Violation: 10-08-1 Observed employee using a drinking cup as and ice scoop with handle in contact with ice.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.
- Critical - Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. the cook fail to wash his hands when coming into kitchen.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. prep area
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2/17/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. prep area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed dead roaches on premises. In the kitchen area around the walls. About 20 dead roaches found in the kitchen along the basebroards.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. the cook fail to wash his hands when coming into kitchen.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed employee using a drinking cup as and ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. storage area in kitchen
- Critical - Observed food stored on floor. walk-in cooler pizza sauce
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed roach activity as evidenced by one live roache found under dry storage bin in the kitchen.
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9/26/2011 | Complaint Full | Warning Issued |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/25/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. prep line
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. reach-in cooler prep line
- Critical. Hand wash sink lacking proper hand drying provisions. restroom
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Wet mop not hung to dry.
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12/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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