- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Packaged food not labeled as specified by law. Home made cheese.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pots stored under food prep table,
- Basic - Reuse of single-service articles. Container of sour cream housing green salsa.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsa containers.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked beans 130F, beef soup 130F.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside Hot sauce container.
- Basic - In-use tongs stored on oven door handle.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. R/I cooler
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Food stored in holding unit not covered. Frozen peeled bananas.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beef 45F.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. kitchen area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beef, pork.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken stew, beans 110F
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 45F
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored above carrots, sauce. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. pork, beef.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Water source safe, hot and cold under pressure
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. bag of peppers next to chicken in r/I freezer. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beef.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear exit door.
- Observed hole in wall. kitchen area.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken breast, beef.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken, beef, seafood, stored over vegetables in r/I freezer.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans, rice, beef stew.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit over 24 hrs. beef stew, beans, rice. Stop sale order.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Expired 06/06/09
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/23/2008 | Routine - Food | Warning Issued |
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