- Basic - Dumpster overflowing garbage. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen/prep area.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- Intermediate - No chlorine/Quat. chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Inside WI cooler
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Dumpster overflowing garbage.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over orange juice. RI cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Eggs over shellfish, WI cooler
- Intermediate - Food manager certification expired.
- Intermediate - No chlorine/quat chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. RI cooler at bar not cooling.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Eggs over shellfish, WI cooler
- High Priority - Toxic substance/chemical improperly stored. Next to food. Storage room **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine/quat chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Potatoes **Corrected On-Site**
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10/17/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving. At walk in cooler . Seashells on floor and spoiled fruits.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored pots and pans.
- Basic - Clean utensils or equipment stored in dirty drawer / container. Placed over ice machine.
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Stored food not covered in walk-in cooler. Poultry Confitte at shelves in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs flats stored over avocados and poultry Confitte (uncovered). At walk in cooler .
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For hand sink by coffee machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dessert / custard at reach in cooler. Cooked bacon and sausages.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEAN POTS AND PANS.
- Observed wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces soiled .
- Observed employee with no hair restraint. EMPLOYEE COOKING BREAKFAST .
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS AND LAMB CHOPS/RIBS STORED OVER FRUITS AT WALK IN COOLER.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. AT WALK IN COOLER.
- Wet mop not hung to dry.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. WAITER STATION (HANDWASHING SINK BY COFFEE BREWER).
- Non-prewrapped silware used at porch or open restaurant areas.
- Critical - Observed handwash sink used for purposes other than handwashing. CONTAINER INSIDE HAND WASHING SINK.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER COOKED PORK AT REACH IN FREEZER. WRAPPED BY RESTAURANT (NOT SEALED IN ORIGINAL PACKAGE .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. REACH IN FREEZER.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS AND PAN NOT IN INVERTED POSITION .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Equipment food-contact surfaces and utensils not sanitized. WHEN TESTED MACHINE TEST PAPER INDICATED ZERO READING .
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN AREAS. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed nonfood-grade containers used for food storage. BLACK LINERS (GARBAGE BAGS) USED FOR FOOD STORAGE AT WALK IN COOLER.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. KITCHEN AREA.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. AT KITCHEN HANDWASHING SINK.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/25/2011.
- Critical - No Certified Food Manager for establishment. PREVIOUS PERSON (MARIA DE LEON) NO LONGER AT THIS LOCATION . This violation must be corrected by : 04/25/2011.
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/25/2011.
- Critical - Observed a designated employee drinking storage area located in a food preparation or other restricted area.
- Critical - Observed cloth used as a food-contact surface. AT WALK IN COOLER.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WAITER / HOUSEKEEPER ENGAGED IN KITCHEN DUTIES WITHOUT HANDWASHING SINK.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. SHELL EGGS OVER GRANOLA (READY TO EAT) AT REACH IN COOLER.
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2/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER MUFFINS AND HAM.
- Observed single-service articles improperly stored. CUP LIDS STORED WITH CHEMICALS AND PESTICIDE (UNDER COPY MACHINE ).
- Critical. Hand wash sink lacking proper hand drying provisions. BY COOK LINE NEXT TO TOASTER STATION.
- Critical. No carbon monoxide sensor device located by two instant gas water heaters inside kichen room in a building which also contains sleeping rooms. Boiler Information: No Boiler On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. NONE OBSERVED TODAY.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. by coffee machine handsink
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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